Hello. I've been cooking and passionate about food since I was tiny, learning from my grandmother who used to teach cooking classes.
In 2019 I went vegan, which only increased my interest and love for cooking and being creative in the kitchen. In 2024 I was the first vegan to reach the quarter f...read more
Starters
Cream-cheese stuffed padron peppers with spicy mexican-inspired lime, jalapeno and coriander dressing on creamed corn
Seared hoisin tofu skewers with Asian flavours and charred plums
Mains
Ras-el-hanout burger, apricot ketchup, tabbouleh, date and pomegranate molasses salad, feta
Jerk jackfruit burger with scotch bonnet sauce, cucumber mayo, pineapple and mint salsa
Chargrilled tandori tofu with lemon and yoghurt flatbreads
Greek style garlic, lemon and oregano kebabs on rosemary skewers
Sides
New potato chimichurri salad
Beurre noisette summer vegetables
Babaganoush with pomegrante seeds and dukkah crumb
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Charlotte and discuss the details of your event and the requirements you have.