Chef Cee’s are culinary virtuosos renowned for crafting delectable Caribbean dishes with a distinct English twist. Chef Cee’s have refined their skills through hands-on experience, creating unique and flavoursome plates that embody the essence of Caribbean, Italian, and English cuisines.
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Mains:
Curried Goat
Tender, aromatic goat curry served with coconut rice and peas.
Braised Oxtail
Slow-cooked oxtail in rich gravy, paired with coconut rice and peas.
Vegan Rasta Pasta
A vibrant, flavorful pasta with fresh vegetables and Caribbean spices.
Jerk Salmon Rasta Pasta
Spicy jerk-seasoned salmon over creamy, spiced pasta.
Garlic Butter Peppered Prawns
Juicy prawns sautéed in garlic butter with a hint of pepper.
Vegan Chickpea Curry
A hearty, spiced chickpea curry with coconut milk and fresh herbs.
Sides:
Saltfish Fritters
Crispy fritters packed with saltfish and herbs.
Fried Dumplings
Golden, crispy fried dumplings, perfect for dipping or as a side.
Desserts:
Rum Cake
A moist and rich cake infused with dark rum, often made with nuts and dried fruits.
Sweet Potato Pudding
A dense and rich pudding made from grated sweet potatoes, coconut milk, and spices, baked slowly for a caramelized top.
Caribbean Fruit Salad
A fresh fruit salad with tropical fruits like mango, papaya, pineapple, and guava, often dressed with lime juice and mint.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Chef Cee’s and discuss the details of your event and the requirements you have.