Worked with HNWI families across London. Worked @ Mercato in France.
South Croydon, Surrey
From £50pp / Min spend £200
Worked with HNWI families across London. Worked @ Mercato in France.
South Croydon, Surrey
From £50pp / Min spend £200
About chef
Célia is a private chef whose culinary style beautifully melds the rustic comfort of Italian fare with the refined elegance of French cuisine. With a staunch dedication to classic techniques from both culinary traditions, she specializes in creating depth in flavors through methods such as sautéing,...read more
Starters :
- Foie Gras Torchon with Fig Jam and Brioche Toast
Wine suggestion: Sauternes or a Monbazillac.
Mains :
- Coq au Vin with Mushrooms and Pearl Onions with creamy garlic mashed potatoes
Wine suggestion: a medium-bodied Pinot Noir from Burgundy or a Garnacha (Grenache) from the Rhône Valley.
Dessert :
- Tarte Tatin with Crème Fraîche.
Wine suggestion: A light, refreshing Champagne or a Vouvray (made from Chenin Blanc).
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Célia and discuss the details of your event and the requirements you have.