Caio is a talented private chef whose culinary style harmoniously blends creativity with tradition. A true enthusiast of bold flavors and diverse cuisines, Caio loves to craft fusion dishes that cleverly intertwine elements from various culinary traditions—resulting in meals that are as comforting a...read more
British Buffet Menu
Mains:
1. Fish and Chips – Crispy battered cod served with thick-cut fries and tartar sauce.
2. Beef Wellington – Beef tenderloin coated in mushroom duxelles, wrapped in puff pastry.
3. Shepherd’s Pie – Minced lamb in gravy, topped with mashed potatoes and baked until golden.
4. Chicken Tikka Masala – British-style chicken curry made with a creamy tomato-based sauce.
Sides:
1. Yorkshire Puddings – Light and airy batter puddings, perfect for soaking up gravy.
2. Colcannon – Mashed potatoes with cabbage and scallions.
3. Peas and Carrots – Steamed peas and carrots tossed with butter and herbs.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Caio and discuss the details of your event and the requirements you have.