

























Chef Brett
i currently do freelancing for Andrew D'ambrosi
- Northampton, Northamptonshire
- From £70pp / Min spend £200
- 1 yhangry events
i currently do freelancing for Andrew D'ambrosi
- Northampton, Northamptonshire
- From £70pp / Min spend £200
- 1 yhangry events
About chef
Brett brings a unique flair to every culinary experience, offering a tantalizing South African twist on classic dishes that sets his creations apart. With a diploma from the prestigious Leiths School of Food and Wine, Brett's foundation in culinary arts is solid, and his experience is diverse. He ho...read more
Highly ratedQuick to respond
Chef's speciality
Fine DiningBBQCanapé PartyIndianMediterraneanBritish
braai menu
Mixed Nuts: An assortment of roasted and salted nuts.
Biltong: Dried, cured beef, seasoned with spices.
Olives: A selection of marinated olives.
Mains
Sticky Beef Short Ribs: Marinated beef short ribs cooked until tender and coated in a sticky, sweet glaze.
Spicy Flame-Grilled Chicken: Chicken pieces marinated in spices and grilled over an open flame.
Homemade Boerewors: Traditional South African sausage made from a mixture of beef, flavoured with spices.
Sirloin Steak: Sliced sirloin steak drizzled with garlic, lemon and olive oil.
Crispy Pork Rashers: Thin slices of pork belly on the braai until crispy.
Pork Sausages: Juicy pork sausages cooked over the open flame.
Ostrich Fillet: Tender ostrich fillet, lightly seasoned.
Grilled Vegetable Skewers: A variety of vegetables skewered and on the braai.
Braai Mushroom Burgers: Large portobello mushrooms used as patties.
Sides
Braai Sweet Potato: Sweet potatoes cooked on the braai until tender and caramelised.
Carrot Salad: A fresh and crunchy salad made with grated carrots, pineapple and an orange juice dressing.
Potato Salad: Baby potatoes with boiled egg, onions and a creamy dressing.
Coleslaw: Shredded cabbage and carrot salad in a tangy dressing.
Three-Bean Salad: A mix of beans in a tangy vinaigrette.
Mielies: Grilled corn on the cob, served with butter.
Chakalaka: A spicy vegetable relish made with tomatoes, peppers, onions and beans.
Mielie Bread: Traditional South African corn bread.
Garlic Bread: Bread spread with garlic butter and heated on the braai.
Seasonal Grilled Asparagus: Fresh seasoned asparagus spears.
Pudding
Milk Tart: A creamy custard tart with a cinnamon dusting.
Malva: A sweet and spongy cake soaked in a warm syrup.
Banoffee: A dessert made with bananas, cream and caramel on a biscuit base.
Char-Grilled Peaches: Peaches on the braai until caramelised and served warm.
Koeksisters: Deep-fried South African plaited doughnuts soaked in spiced syrup.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Brett and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesHeated PlatesWine PairingPrinted Menus
Chef experience
Leiths School of Food & WineAuthentic Food