Brett is a seasoned chef with 14 years of experience in the culinary world, having honed his skills in prestigious kitchens such as Soho House, The Hilton, Peligoni Club in Greece, and Le Grangettes in France. His diverse cooking style embraces a wide range of international cuisines, influenced by h...read more
Starters
Carrot and coriander soup with a garlic herb oil and crusty roll
Mussels in a white wine chilli broth
Mains
Slow roasted beef or garlic herb chicken with crispy roast potatoes, honey glazed carrots, parsnip purée, yorkshire pudding and gravy with cauliflower cheese to share
Slow roasted butternut squash wellington with roast potatoes and lemon, parsley sauce
Dessert
Apple and blackberry crumble with vanilla custard
Lemon and white chocolate cheese cake
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Brett and discuss the details of your event and the requirements you have.