Benjamin is an acclaimed private chef renowned for his dynamic, flavourful cuisine that never fails to impress. With his experience honed at the acclaimed Meat Stop and under the expert tutelage of the celebrated Angelo Morando, Benjamin's culinary style expertly blends classic techniques with a con...read more
Boxing Day Brunch Menu
Celebrate the day after Christmas with a relaxed, indulgent feast featuring classic cold cuts, hearty dishes, and all the festive trimmings. Perfect for gathering family and friends for a casual, comforting meal.
Cold Cuts
• Honey & Mustard Glazed Gammon
• Roast Turkey Breast & Leg
• Roast Topside of Beef with Horseradish Cream
• Smoked Salmon with Lemon & Dill Crème Fraîche
• Selection of British Cheeses with Chutneys and Grapes
Mains
• Bubble & Squeak
A golden pan-fried mix of leftover potatoes and vegetables, served with fried eggs or brown sauce.
• Chicken, Leek, and Ham Pie
Creamy and flavorful, encased in a golden shortcrust pastry top.
• Ploughman’s Platter
Crusty bread, pork pies, and a selection of cheeses with chutney, pickles, and butter.
Accessories & Sides
• Buttered New Potatoes
• Pickled Onions and Cornichons
• Festive Coleslaw with Cranberries and Walnuts
• Warm Brussels Sprouts with Bacon Lardons
• Spiced Red Cabbage with Apple
• Mixed Green Salad with a Lemon Vinaigrette
• Freshly Baked Baguettes and Artisan Rolls
Desserts
• Leftover Christmas Pudding Trifle
Layers of Christmas pudding, custard, cream, and festive berries.
• Treacle Tart
Sweet, sticky, and served with clotted cream.
• Selection of Mince Pies
Served with brandy butter or custard.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Benjamin and discuss the details of your event and the requirements you have.