Chef Benjamin

5.0 (7 reviews)

1* Michelin and AA Rosette Chef | Cooked for Celebrities such as George Lucas, Jeremy Clarkson

premium

Chichester, Sussex
From £20pp / Min spend £150
8 yhangry events

1* Michelin and AA Rosette Chef | Cooked for Celebrities such as George Lucas, Jeremy Clarkson

premium

Chichester, Sussex
From £20pp / Min spend £150
8 yhangry events

About chef

Ben, a seasoned private chef, has had the honor of cooking for celebrities such as George Lucas, Jeremy Clarkson. With experience working at renowned establishments like 45 Park Lane, Pure South Melbourne, and The Ritz, Ben brings a wealth of culinary expertise to every event. His cooking style is b...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Chef's speciality

BrunchFine DiningBBQAfternoon TeaPan AsianChristmasItalianCanapé PartyMexicanMeal PrepModern EuropeanFrenchGreekTurkishMediterraneanBritishFusionMeal Prep - Lunch & DinnerSpanishThaiScottish

Sample menus

Afternoon Tea

Best of British

Brilliant BBQ menu for large groups

British

Canapé party menu

Corporate brunch menu

Family style platters

Gourmet smashed burgers and loaded fries

Greek inspired menu

Taste of Italy

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Benjamin and discuss the details of your event and the requirements you have.

What the chef offers

Service offered

Clear UpTable ServiceIntroduces & Explains DishesCheeseboardWaitstaffPlates & CutleryPrinted MenusBirthday/Celebration Cake

Chef experience

International ExperienceCooked for HNWICooked for CelebritiesAA Rosette ExperienceOne Michelin Star Experience

10 looking to book

Location

Event date

You won't be charged yet

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance

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