Chef Ben

1. Crispy Rice With Spicy Salmon Mayo

2. Nasu Miso With Dried Apricot, Sesame Seeds And Sakura Mix (Ve) (V)

3. Pardon Peppers Yuzu Miso With Nasu Chips (Ve) (V)

4. Selection Of Veg Tempura Rice With Tempura Dipping Sauce (Ve) (V)

5. Char Grilled Asparagus Dry Miso (Ve) (V)

6. Black Cod Croquettes With Aji Amarillo Mayo

7. Baby Spinach Salad Dry Miso (Ve) (V)

8. Chicken Satay And Peanut Dipping Sauce

1. Veg Stir Fry Egg Noodles Served With Wagyu Gyoza (Dumplings) With Spicy Ponzu 5 Peices

2. Fresh Baked Cod Miso With Rice And Chopped Spring Onion

3. Stir Fry Udon Noodles With Crispy Pork Belly And Spring Onion

4. Squid Pasta Served With Shiitake Mushroom And Asparagus Accompanied With A Light Garlic Sauce

5. Terriaki Chicken And Bowl Of Rice

6. Pan Fried Trout Fillets With Pak Choi Egg Noodle Or Steamed Rice

7. Spicy Soy Glazed Beef Fillet With Seasonal Veg

8. Lamb Cutlets With Red Anticucho Sauce And Creamy Mash

9. Fresh Salmon Teriyaki Served With A Bowl Of Rice

10. Rice Bowl With Aubergine And Edamame On Teriyaky Sauce (Ve) (V)

1. Dark Miso Fudge Chocolate Brownie (Ve)

2. Red Miso Pannacota Accompanied With Strawberry Compote

3. Stem Ginger & Miso Cheesecake (V)

4. Selection Of Mochi Ice Cream:

Coconut, Pistachio, Chocolate, Hazelnut

5. Poached Pears With Short Bread Biscuits Served With A Lemon Miso Syrup