Chef Ben

Classic Edamame With Sea Salt – Steamed And Lightly Tossed In Flaky Sea Salt

Spicy Chilli Garlic Edamame – Pan-Tossed With Chilli Oil, Garlic, And Sesame

Blistered Padron Peppers – Flash-Fried And Sprinkled With Smoked Sea Salt & Lime Zest

Chicken Satay Skewers – Served With Rich Peanut Dipping Sauce & A Cucumber Pickle

Tofu Satay (Vegan Option) – Char-Grilled And Served With Satay Sauce & Crushed Peanuts

Mini Vegetable Spring Rolls – Served With A Sweet Chilli Dipping Sauce (Can Be Air-Fried Or Baked)

Bao Buns Trio – Soft Steamed Buns With A Choice Of:

Hoisin Chicken With Pickled Carrot

Tempura Prawn With Sriracha Mayo

Miso Mushroom & Crispy Shallots (Vegan)

Crispy Calamari With Yuzu Mayo – Lightly Seasoned, Served With Lemon & A Shiso Garnish

Prawn Tempura With Ponzu Dipping Sauce – Ultra Crisp, Light Batter With Citrus Soy Dip

Black Cod Croquettes – Creamy Salted Cod With Potato, Served With Lime Aioli Or Nori Mayo

Pan-Fried Gyozas (Chicken, Prawn Or Veg) – With Soy-Ginger Dipping Sauce And Micro Herbs

Crispy Cauliflower Bites – Tossed In A Korean-Style Gochujang Glaze And Sesame Seeds

Meat:

Sticky Soy & Garlic Chicken Thighs Juicy Boneless Thighs Glazed In Soy, Garlic, Ginger, And Honey, Served With Jasmine Rice And Sautéed Greens

• Thai Red Chicken Curry Creamy Coconut Curry With Chicken Breast Or Thigh, Baby Corn, Bamboo Shoots & Thai Basil, Served With Jasmine Rice

• Chinese Five-Spice Chicken Legs Oven-Roasted With Crispy Skin, Served With Stir-Fried Veg And Egg-Fried Rice

• Vietnamese Lemongrass Chicken Grilled Marinated Chicken With Nuoc Cham Dressing, Pickled Veg, And Vermicelli Noodles

• Korean Chicken Bulgogi Sliced Marinated Thigh Meat Cooked In A Sweet-Soy Chilli Glaze, With Sesame Rice And Kimchi Slaw

Fish:

• Teriyaki Cod Fillet Oven-Baked Cod In Teriyaki Glaze With Stir-Fried Noodles And Sesame Pak Choi

• Pan-Fried Sea Bass With Ginger Soy Sauce Served With Garlic Stir-Fried Vegetables And Steamed Jasmine Rice

• Sweet Chilli Prawns With Coconut Rice Sautéed Prawns In Homemade Sweet Chilli Glaze, Served With Coconut Jasmine Rice

• Thai Fish Curry (Using Cod, Basa, Or Tilapia) Flaky White Fish In A Thai Yellow Curry Sauce With Lime And Coriander, Served With Rice

Vegetarian & Vegan

• Aubergine Or Cauliflower Katsu Panko-Crusted, Served With Japanese Curry Sauce And Sticky Rice

• Vegetable Thai Green Curry Seasonal Veg And Tofu Simmered In Fragrant Green Curry Paste With Coconut Milk

• Crispy Tofu Stir-Fry With Peppers, Broccoli And Hoisin-Soy Glaze, Served With Rice Or Noodles

• Miso Glazed Cauliflower Steaks Roasted And Served On A Bed Of Sesame Rice With Edamame And Ginger Dressing

Mochi Ice Cream Selection Flavours Like Mango, Matcha, Vanilla, Or Coconut. Serve With Mint, Sesame Seeds, Or Fruit Coulis For Presentation.

Tropical Fruit Skewers With Lime & Mint Sugar Mango, Melon, Pineapple, And Lychee. Can Be Prepped Ahead And Served Chilled.

Coconut Yogurt Parfait With Lychee & Granola Layered In Glasses With Tropical Fruit And Toasted Coconut.

Miso Chocolate Brownie Served With Vanilla Ice Cream

Ginger & Lime Cheesecake Pots Infused With Ginger And Lime Zest, On A Biscuit Crumb Base.

Matcha Tiramisu Ladyfingers Soaked In Matcha Syrup, Layered With Mascarpone Cream.