Bebe is a vibrant and dynamic private chef known for her delightful flavors and visually stunning dishes. With a culinary journey that began at Melusine Cookery School in France, where she earned a Plant-based Level 2 Diploma, Bebe has cultivated a style that seamlessly blends diverse, immense flavo...read more
Starter:
Asian Crunch Salad Wraps:
Crispy lettuce cups filled with shredded purple cabbage, carrot, mango, coriander, toasted edamame, chili-lime cashew cream, and toasted black sesame seeds.
Spiced Roasted Carrot & Lentil Dip with Dukkah
Smoky roasted carrot and red lentil dip with cumin, coriander, and harissa, served with seeded flatbread and topped with dukkah (an Egyptian spice mix of crushed nuts and seeds).
Smoky Baba Ganoush with Pomegranate & Za’atar Crackers:
Creamy, fire-roasted aubergine dip with tahini, garlic, and lemon, topped with pomegranate seeds, fresh parsley, and a drizzle of olive oil. Served with homemade za’atar-spiced crackers and crisp radish slices.
Main:
Rainbow Thai Coconut Curry:
Creamy coconut curry with yellow bell peppers, sugar snap peas, purple sweet potatoes, and chickpeas, served with jasmine rice and lime.
Mexican Mole Roasted Cauliflower:
Slow-roasted cauliflower in rich mole sauce (dark chocolate, smoked chilies, tomato, and cinnamon), served with charred corn salsa and avocado crema.
Roasted Red Pepper & Halloumi Skewers with Lemon-Herb Couscous:
Charred halloumi, roasted red peppers, zucchini, and cherry tomatoes skewered and grilled with a za’atar and olive oil glaze. Served with fluffy lemon and parsley couscous, toasted almonds, and a drizzle of pomegranate molasses.
Pudding:
Cardamom-Spiced Roasted Fig Tart
Buttery almond pastry with roasted figs, honeyed mascarpone, and a pistachio crumble.
Dark Chocolate & Hazelnut Miso Mousse
Velvety dark chocolate, miso infused mousse with hazelnut praline and a raspberry coulis drizzle.
Persian Saffron & Rose Rice Pudding:
Creamy coconut and almond milk rice pudding infused with saffron, rose water, and cardamom, topped with chopped pistachios, dried rose petals, and pomegranate arils.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Bebe and discuss the details of your event and the requirements you have.