Masterchef Professional 2020 Finalist I Michelin Star Experience
Ickenham, Uxbridge
From £400pp / Min spend £4000
2 yhangry events
Masterchef Professional 2020 Finalist I Michelin Star Experience
Ickenham, Uxbridge
From £400pp / Min spend £4000
2 yhangry events
About chef
Bart’s cooking is unique, daring and stunningly beautiful.
His passion for fine cuisine is influenced by the culinary giants he worked for during his training. Starting his first Michelin star job at age 19, Bart worked his way up through the ranks of some of the world’s top restaurants such as ...read more
15+ Years of experienceHighly ratedReliable
Chef's speciality
Fine DiningBBQChristmasModern EuropeanFrenchFusion
Canapés
- Lobster tartlet with pickled cauliflower, poached quail egg and caviar
- Grilled Langoustine burger with wasabi mayo, pickled lemon and brioche
- Heritage beef tartar on potato rösti with black truffle vinaigrette
Starter
Cornish lobster with young potato, sea fennel, poached egg yolk, champagne sauce and grated bottarga
Second
Grilled Cornish turbot with braised sweet onions, crispy parsnips and shaved white winter truffle
Main
100-day dry aged ribeye with pine nut and fennel seed emulsion, charred hispi cabbage, Ruby Port reduction, sautéed wild mushrooms and herb salad
Dessert
White chocolate and vanilla mousse with a fig chutney, porcini crumbs, bee pollen and yogurt thyme sorbet
Digestive
Dark chocolate and star anise truffles
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Bart and discuss the details of your event and the requirements you have.
Michelin StarMasterChefWorked for HNWIWorked in Multiple CountriesExperienced ChefAuthentic FoodCooked for HNWISupper ClubOne Michelin Star ExperienceThree Michelin Star ExperienceView all (16)