Asal is a passionate private chef whose culinary style is deeply rooted in the rich traditions of Persian cuisine, enriched by flavors from Mexican, Thai, and Chinese influences. Her approach to cooking emphasizes fusion, and she skillfully combines various culinary techniques to create dishes that ...read more
Starters
• Kashk-e Bademjan – A traditional Persian dish of sautéed eggplant with caramelized onions, garlic, and whey, garnished with mint and walnuts.
• Mirza Ghasemi – A smoky Persian dip made with roasted eggplants, tomatoes, garlic, and eggs, served with warm bread.
• Salad Olivieh – A classic Russian-style potato salad with chicken, peas, eggs, pickles, and a creamy mayonnaise dressing.
Main Course
• Roast Lamb Leg with Special Wine Sauce – Slow-roasted lamb leg infused with aromatic herbs and a rich wine reduction, served with potato, asparagus, green beans, and tenderstem broccoli.
• Salmon with Wine Sauce – Pan-seared salmon fillet drizzled with a delicate wine sauce, accompanied by potato, asparagus, green beans, and tenderstem broccoli.
Dessert
• Cheesecake – A rich and creamy cheesecake with a buttery biscuit base.
• Tiramisu – A classic Italian dessert made with layers of coffee-soaked sponge, mascarpone cream, and cocoa.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Asal and discuss the details of your event and the requirements you have.