Apawalee is an accomplished Thai private chef who has honed her skills through extensive experience in various esteemed restaurants. Her cooking style beautifully reflects the authentic essence of Thai cuisine, characterised by bold flavours and the harmonious balance of sweet, sour, salty, and spic...read more
Highly rated
Chef's speciality
Pan AsianMiddle EasternBritishThaiChineseCooking Class
Green / Red curry (pork or chicken)
King prawn Pad thai with homemade tamarind sauces served with beansprout and crashed peanut
Chicken stir fry with ginger, pepper, and onion in oyster sauce
Sweet and sour stir fry with pepper and onion in tomato sauce
(pork / chicken / seafood)
Chicken cashewnut stir fry with dried chili, onion and pepper in oyster sauce
Seafood yellow curry stir fry with egg, onion, pepper, carrot
and sesame oil
Beef massaman curry with potato, onion and peanut
Seafood hot and spicy stir fry with Thai basil,vegetable and sliced finger root (one of the best of Thai dish)
Dark soy sauce rice noodle stir fry with egg and spring green (with chicken or vegetable)
Prawn fried rice with egg and diced carrot, onion and garden peas
Five colors fried rice with egg, diced carrot, onion, garden peas, sweet corn and sundried tomato
Chicken coconut sour soup with mushroom, lemongrass and cherry tomato
Seafood Tom Yum steamed rice with chili, lemongrass and basil garnish with lemon wedge (Thai Paella)
Mix vegetable and tofu stir fry in oyster sauce
Spicy stir fry pork and green bean with Red curry paste
Stir fry pork and brussel sprout in oyster sauce
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Apawalee and discuss the details of your event and the requirements you have.