Chef Antonino

Bigne’: Sweet Puffs, Assorted Filled With Chocolate Cream, Vanilla, Coffee, Pistachio, And Hazelnut.

Cestini Di Frutta: Fruit Tarts, With Vanilla Custard, And Assorted Fruit.

Cheesecake: Basic Crushed Biscuits, Fresh Soft Cheese Cream. The Cheesecake Cream Can Be Flavored With Coffee, Chocolate, Pistachio, Bayles, And Fruit. Torta Mimosa: Basic Sponge Cake, Soaked In Vanilla Flavoring, Filled With Chantilly Cream

Torta Gianduia E Pistacchio: Basic Sponge Cake, Soaked In Gianduia (Hazelnut And Chocolate Cream) & Pistachio Cream, Covered In Chantilly Cream

Torta Frutta: Sponge Cake Base, Soaked In Alchemies Liqueur, Filled With Custard Vanilla & Fruit Mix

Torta Nocciola: Sponge Cake Base, Soaked In Hazelnut Flavor, Filled With Hazelnut Cream Covered In Cream Chocolate.

Cassatine Siciliane: Delicious Little Cakes Filled With Sweet Ricotta Cream, Candied Fruit, And Chocolate And Covered With Marzipan And Royal Icing.

Brownie: Small Flat Cakes, Flavored With Chocolate And Nuts.

Semifreddi: Sweet, Semi-Frozen, Prepared With Cream, Eggs, And Sugar, Flavored With Vanilla Or Chocolate, Hazelnuts, And Pistachio.

Torta Caffe’: Sponge Cake Base, Soaked In Coffee Flavor, Filled With Coffee Cream Covered In Chantilly Cream