Andrew is a celebrated private chef known for his unique take on British cuisine, showcasing the finest seasonal, local, and wild ingredients. With over 20 years of experience alongside some of the UK's most renowned chefs, he has perfected his craft at Michelin-starred restaurants like The Fat Duck...read more
Examples of canapes:
- Truffle pudding, birch sap vinegar, black garlic purée, and Berkswell cheese
- Rosemary wafer, cultured cream, mustard, and flowers
- Puffed beetroot cracker, smoked beetroot, elderberry vinegar, and perilla
- Fresh white crab, brown crab emulsion, sourdough crumpet, and pickled fennel
- Slow-cooked pork and smoked eel croquette with lovage cream
- English pea tartlet, pea and mint mousse, calamint oil, and pea shoots
- Parsnip bark, toasted cobnuts, honey vinegar, and parsley
- Seaweed cracker, smoked cod roe cream, and dill snow
- Raw aged beef, coal oil, pickles, mustard, and caper jam
- Hogget steamed bun with ramsons, sheep’s cheese, and horseradish
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Andy and discuss the details of your event and the requirements you have.