Chef Anderson

King Scallops, Chili Dressing, Korean Kimchi, Onion Seeds, Red Amaranth

Chef Selection Of Canapes

Tempura Prawn Tacos, Sriracha Mayo, Baby Gem, Pickled Shallots

Chicken Gyoza, Oriental Dressing, Chinese Slaw, Toasted Sesame Seeds

Coconut Noodle Soup

Banh Cuon (Vietnamese Dumplings)

Thai Green Curry, Steam Basmati Rice, Asian Greens, Poached King Prawns

Stir Fry Egg Noodles, Soy Marinated Chicken & Beef, Crispy Onions And Sesame Seeds

Thai Coconut Fish . A Reach Fish Stew With Coconut Milk And Palm Oil Served With Moqueca Pure And Basmati Coconut Rice.

Home-Style Chicken Curry (Tariwalla Murgh)

Thai Fish Curry

Thai Coconut Chicken With Coconut Rice

Ca Cang Kho - Slices Of Sole Fillet Wok Fried With Cilantro And Scallion In Black Pepper Sauce

Crème Brûlée, White Chocolate Crumb Fresh Mango

Brazilian Dos Leches Flam Topped With Espresso Caramel

Coconut Rabri

Tapioca Carnival - Topped With Coconut Milk, Roast Grated Coconut, Condensed Milk And Caramelized Banana