Chef Amelia & Linny

Designed For Sharing At The Table.

Choice Of 1 Meat Option And 3 Salads Options Followed By 1 Pudding Option

Meat

Persian Pulled Lamb With Pomegranate Molasses & Minted Yoghurt

Bbq Butterflied Lamb (Served Pink) With Caramelised Balsamic Shallots

Pulled Beef Brisket With Salsa Verde

Pork Fillet On Date Labneh With Peanut & Ginger Crumble

Spice Smothered Hassleback Squash With Ricotta And Chilli Sauce (Vegetarian Option)

Salads

Roasted Crushed New Potatoes With Pickled Onions & Capers

Roasted Potatoes With Sautéed Leek, Lemon, Caper & Dijon Dressing

Sweet Potato & Sage Gratin

Roasted Carrots With Herby Yoghurt & Spiced Seeds

Sesame, Honey & Harissa Crusted Roast Carrots With Tahini Dressing

Roasted Butternut With Chargrilled Sweetcorn Salsa

Green Bean & Mange Tout With Chilli, Lemon & Mixed Seeds & Tarragon

Sautéed Green Beans & Baby Cucumber In A Satay Sauce On Whipped Tahini

Tomato Salad With Ginger And Spring Onion Salsa

Roasted Mediterranean Vegetable With Basil Oil And Toasted Pinenuts

Pudding

Rose Water And Pistachio Meringue With Whipped Vanilla Chantilly Cream And Cherry Compote

Apricot & Almond Frangipan Tart With Thyme And Honey Ice Cream

Brown Sugar Pavlova With Poached Rhubarb And Ginger Syrup

Orange Treacle Tart With Orange Sorbet