
















Chef Alinoor
- Harlow, Essex
- From £50pp / Min spend £500
- 36 yhangry events
- Harlow, Essex
- From £50pp / Min spend £500
- 36 yhangry events
About chef
Alinoor has been working in Michelin kitchens for the past 25 years. Boasting a wide array of luxury experience from serving Michelin Star food at Quilon, St James, catering for VIP guests at Bromley Football Club and being the personal chef to Robbie Williams & Tom Cruise. His flavours are bold and...read more
Chef's speciality
Sample menus
British brunch
Smoked Salmon & Scrambled Eggs – Lightly Scrambled Eggs With Smoked Scottish Salmon, Served On Sourdough Toast.
English Muffin & Avocado Smash – Toasted English Muffin Topped With Creamy Avocado, Cherry Tomatoes, And A Drizzle Of Balsamic Glaze.
Classic Crumpets & Butter – Warm Buttered Crumpets Served With Honey And Berry Compote
Full English Breakfast – Bacon, Sausage, Black Pudding, Eggs, Baked Beans, Grilled Tomato, Mushrooms, And Toast.
Eggs Royale – Poached Eggs On An English Muffin With Smoked Salmon And Hollandaise Sauce.
Bubble & Squeak – Traditional Pan-Fried Potatoes And Cabbage, Topped With A Soft Poached Egg And Crispy Bacon.
British Scones With Clotted Cream & Jam – Freshly Baked Scones Served With Clotted Cream And Strawberry Jam.
Wiltshire Ham & Cheese Toastie – A Gourmet Toasted Sandwich With Wiltshire Ham, Mature Cheddar, And Mustard Mayo.
Seasonal Fruit Bowl – A Refreshing Mix Of Berries, Grapes, And Citrus Fruits With Honey Drizzl
Sticky Toffee Pudding Pancakes – Fluffy Pancakes Topped With Sticky Toffee Sauce And Caramelized Banana.
Victoria Sponge Cake – A Light Sponge Layered With Jam And Buttercream, Dusted With Icing Sugar.
Treacle Tart – Classic British Tart With A Golden Syrup Filling, Served With A Dollop Of Crème Fraîche
Traditional English Breakfast Tea – Served With Or Without Milk, For A Comforting Warm Start.
Freshly Brewed Coffee – Rich Espresso Or Filtered Coffee, Available With Oat Or Dairy Milk.
Refreshing Mocktails – Options Like Elderflower Spritzer, Ginger Lemonade, And Mint Iced Tea.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Alinoor and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.