Chef Feng-En

10 years of unforgettable culinary experiences

Arlington, Middlesex County, MA
From $85pp / Min spend $250
1 yhangry events

10 years of unforgettable culinary experiences

Arlington, Middlesex County, MA
From $85pp / Min spend $250
1 yhangry events

About chef

Feng-En is a private chef known for his intellectually global cooking style. Embracing Radical Versatility, Feng-En seamlessly transitions from crafting a strictly traditional French consommé to preparing a complex, modern Malaysian laksa. This unique approach allows him to offer a diverse and dynam...read more

Highly ratedReliable

Chef's speciality

Fine DiningKoreanFrenchCaribbeanVeganMediterraneanJapaneseThaiAmericanChineseVietnameseVegetarian

Sample menus

Annapurna’s Grace- Vegetarian Indian cuisine

Asian Fusion

BBQ

De la Mar al Huerto

From Maghreb to Mashriq

Frutteto Toscano

High-end Thai Cuisines

Korean gathering

L’Essenza della Terra, Italian Vegetarin series

La Dolce Vita & La Belle Vie, egg free menus

Latin Carribean Passion

Le Festin des Bouchons

Lutong Bahay, Filipino classics

Mediterranean Paradise

Modern American Brunch

omakase japanese cuisine

Rattanakosin (The Jewel City)- Thai cuisine menu

Saishoku- Japanese Vegetarian Cuisine

Tavola delle Tradizioni, Italian Table of Traditions

Thalassa & Terra, The earth and sea. Greek dining experience

The Artisan collection

The Parampara Collection

Viaggio Gastronomico

Annapurna’s Grace- Vegetarian Indian cuisine

1. The Punjabi Classic
Appetizer: Paneer Tikka – Cubes of cottage cheese marinated in spiced yogurt and grilled in a tandoor with bell peppers and onions.

Main: Dal Makhani & Butter Naan – Slow-cooked black lentils in a creamy tomato gravy, served with leavened clay-oven bread.

Dessert: Gulab Jamun – Deep-fried milk solids soaked in a warm rose-water and cardamom syrup.

2. South Indian Coastal Feast
Appetizer: Medu Vada – Savory lentil donuts served with coconut chutney and tangy tomato-ginger chutney.

Main: Vegetable Bisi Bele Bath – A spicy, tangy mashup of rice, lentils, and seasonal vegetables, finished with a tempering of mustard seeds and curry leaves.

Dessert: Mysore Pak – A rich, buttery fudge made from chickpea flour, ghee, and sugar.

3. Old Delhi Street Style
Appetizer: Aloo Tikki Chaat – Crispy potato patties topped with spiced chickpeas, whipped yogurt, tamarind chutney, and fresh coriander.

Main: Pav Bhaji – A thick, buttery vegetable mash served with toasted, butter-slathered bread rolls.

Dessert: Jalebi with Rabri – Spiral-shaped crunchy sweets soaked in syrup, served with a side of thickened, sweetened milk.

4. Royal Mughlai Spread
Appetizer: Hara Bhara Kabab – Pan-seared patties made from spinach, green peas, and mashed potatoes, flavored with garam masala.

Main: Shahi Paneer & Garlic Naan – Soft paneer cubes simmered in a rich cashew-nut and onion gravy with a hint of saffron.

Dessert: Shahi Tukda – A "royal" bread pudding where fried bread slices are soaked in cardamom-infused milk and garnished with silver leaf and nuts.

5. Gujarati Thali Style
Appetizer: Dhokla – Steamed, fermented savory cakes made from chickpea flour, tempered with mustard seeds and green chilies.

Main: Undhiyu & Puri – A traditional mixed vegetable dish featuring beans, purple yam, and dumplings, served with puffed whole wheat bread.

Dessert: Shrikhand – Thick, strained yogurt flavored with cardamom and saffron.

6. Indo-Chinese Fusion
Appetizer: Gobi Manchurian – Crispy cauliflower florets tossed in a spicy, savory soy and ginger sauce.

Main: Paneer Chili with Veg Hakka Noodles – Stir-fried cottage cheese with peppers and onions in a dark soy glaze, served over wok-tossed noodles.

Dessert: Darars – Crispy honey-glazed noodles sprinkled with toasted sesame seeds.

7. Bengali Delicacies
Appetizer: Beguni – Thinly sliced eggplant dipped in a spiced chickpea batter and deep-fried until golden.

Main: Cholar Dal & Luchi – Sweet and spicy Bengal gram lentils with coconut chips, served with deep-fried, airy flatbreads.

Dessert: Rasgulla – Soft, spongy chenna (cheese) balls cooked in a light, clear sugar syrup.

8. Rajasthani Heritage
Appetizer: Piaz Kachori – Fried pastry crust stuffed with a spicy onion filling.

Main: Ker Sangri & Missi Roti – A unique desert dish made from dried berries and beans, served with nutritious gram-flour flatbreads.

Dessert: Ghevar – A disc-shaped honeycomb sweet made from flour and ghee, soaked in sugar syrup.

9. Hyderabadi Aromatics
Appetizer: Mirchi Bajji – Large green chilies stuffed with a tangy tamarind paste, battered and fried.

Main: Vegetable Dum Biryani – Long-grain basmati rice layered with spiced vegetables and slow-cooked (Dum) with saffron and mint.

Dessert: Double Ka Meetha – A rich bread pudding flavored with saffron, cardamom, and a heavy dose of nuts.

10. Modern Wellness Menu
Appetizer: Roasted Makhana & Sprouts Salad – Foxnuts tossed in olive oil and rock salt, served alongside a zesty moong bean sprout salad.

Main: Baingan Bharta & Multigrain Roti – Fire-roasted eggplant mashed with tomatoes, ginger, and green peas.

Dessert: Date and Nut Ladoo – Energy-dense balls made from compressed dates, almonds, walnuts, and a touch of cardamom, with no added refined sugar.

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Feng-En and discuss the details of your event and the requirements you have.

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Help and support

We are available everyday between 7am-7pm

Call us +1 650-449-8704

WhatsApp us

Payments

Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.

Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.

Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.

Cancellations and Refunds

This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.

If the chef is no longer able to make your event, we will seek to find you a replacement chef.

All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.

If more than 7 days are left for your event, we will offer a full refund.

If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.

FAQs

Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.

Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.

Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.

No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.

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