A career highlight for me was slow-cooking a whole
Perth and Kinross, Scotland
From £30pp / Min spend £300
A career highlight for me was slow-cooking a whole
Perth and Kinross, Scotland
From £30pp / Min spend £300
About chef
Alastair is a skilled private chef whose culinary creations are rooted in his celebration of high-quality, seasonal ingredients. A graduate of Ashburton, he has crafted a unique cooking style that emphasizes open-fire, feast-style experiences. Alastair’s passion extends beyond just cooking; he seeks...read more
Highly rated
Chef's speciality
BBQItalianMiddle EasternBritishScottishCooking Class
Feast-Style Menu
Starters – Spanish-Style Picada
A selection of Highland charcuterie, featuring locally cured meats
Organic, artisanal cheeses sourced from nearby farms
Traditional bannock bread, made from heritage grains
Hand-pickled vegetables from our own walled garden
Main Course – Fire-Cooked Centerpiece (Choose from lamb, beef, or pork)
Cooked whole over open flames or deboned and stuffed with aromatic herbs and spices
Served alongside a variety of vibrant sides:
Roasted seasonal vegetables mixed with ancient grains
Fresh, seasonal salads featuring garden-grown produce
Dessert – Large Sharing Platter (Seasonally Inspired)
Summer: Crisp and airy pavlova topped with fresh, sun-ripened fruit
Winter: A warming selection of stewed fruits paired with rich dairy elements
This menu is designed to bring people together, celebrating high-quality, seasonal ingredients cooked over fire with a deep connection to the land.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Alastair and discuss the details of your event and the requirements you have.