Helping achieve one and two stars
- Orpington, Kent
- From £110pp / Min spend £220
About chef
A BIT ABOUT ME I am a skilled chef with over 20 years experience from high end fine dining to top end gastro pubs and luxury hotels. Since an early age I have been fascinated with food and cooking and my desire to be the best I can be took me from my birthplace in Scotland to London working in Cha...read more
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Chef's speciality
Fine DiningBBQAfternoon TeaChristmasItalianCanapé PartyModern EuropeanFrenchBritishScottishCooking Class
Fine dining Winter
Starters
Please choose one, to be taken by the whole table.
Alan has built up a vast network of fine wine importers and has included recommendations for each dish below the menu item to help create a wine flight for you meal.
(Price Ex Vat for wine )
EEL
Smoked Eel, heritage beetroot, confit radish, Sturia Oscietra caviar, buttermilk
Saint Veran “Terroirs” Domaine Jacques Simonin £20.50
SCALLOPS
Hand dived Isle of Mull scallops, salt baked butternut squash, pork cheek, apple caramel
Pouilly Fumé Single Vineyard “Paulicaum” 60 year old vines, Domaine Les Chaumes £24.90
LOBSTER
Ravioli of native lobster, buttered spinach, Datterini tomato Raisins, lobster bisque
Auxey Duresses Blanc, Domaine Henri Latour, Burgundy, France £26.90
CEPE
Roasted cepes, autumnal truffle, baron bigod, charred leek, brioche
Sauvignon de Touraine “Les Crays” , Loire Valley, Maison Foucher Lebrun £15.60
PARTRIDGE
Poached and roasted Yorkshire partridge, haggis, Neeps and tatties
WHITE: Gewurztraminer Reserva, Adobe, Emiliana Vineyards, Chile ORGANIC £14.90
RED: Bourgogne Hautes Cotes de Nuits Rouge Domaine Dubois £21.40
VEAL SWEETBREAD
Roasted veal sweetbreads, English sweetcorn, pickled walnuts, roasted chicken fat butter
Chablis Premier Cru “Montmains – Butteaux” Domaine Louis Robin, Burgundy £25.50
Middle Course
Please choose one, to be taken by the whole table
FIG
Italian black fig, pata negra, Beauvale cheese
Vallée du Paradis Rosé, Domaine Haut Gleon £20.90
TUNA
Tuna Noodles, kaffir lime, hass avocado
Verdejo “X”, Cien X Cien, Rueda, Spain £18.50
CRAB
Crab tartlet, turnip remoulade, brown shrimp
Hautes Cotes de Nuits Blanc Domaine Dubois £21.90
Main Course
Please choose one, to be taken by the whole table
SLOW ROAST FILLET OF BEEF
Celiaric and peppercorn puree, crispy cheek, young spinach, roasted foi gras
Nuits St Georges, Domaine Dubois, Burgundy £39.90
or Nuits St Georges Premier Cru “Les Porets”, Domaine Dubois, Burgundy £55.90
VENISON
Sikha venison saddle, Italian black fig tatin, chervil root, sauce grand veneur, tardivo, toasted oat groats
Chateauneuf du Pape Blanc, JP Boissan, Rhone, France £31.50
BRILL
Roasted tranche of south coast Brill, fricasse of cepe mushroom, Jerusalem artichoke, charred baby leek, thyme infused chicken jus
Pouilly Fuissé Premier Cru ‘Sur La Roche Domaine Jacques Simonin £35.00
LAMB
South Downs rack of lamb, crispy shoulder, charred courgette, tomato and cumin.
Rioja Gran Reserva, Bodegas Leza Garcia, Spain £25.80
SEA BASS
South coast sea-bass, Maldon oyster, sea vegetables, oyster and buttermilk veloute
Puligny Montrachet Premier Cru “Les Folatieres” Domaine Jean Louis Chavy £75.00
DUCK
Roasted Creedy carver duck breast, spring pea, confit duck leg tartlet, burnt orange
St Nicolas de Bourgeuil ‘Les Sept Arpents’ Loire Valley, France £19.90
Dessert
Please choose one, to be taken by the whole table
WHITE CHOCOLATE
Passion fruit mousse, mango compote, freeze dried passion fruit
Monbazillac Domaine de Grange Neuve £16.90
VASSOUT PEAR
Vassout pear, Manuka honey, vannila yogurt
Brachetto d’Acqui DOCG, Neirano, Italy. £11.70
CHOCOLATE & HAZELNUT
Salted caramel chocolate cremeaux, Milk chocolate whipping ganache, salted caramel melt, roasted hazelnuts
Pedro Ximenez Triana NV, Bodegas Hidalgo £21.50
APPLE TART TATIN
Pink lady apple Tatin, Tahitian vanilla ice cream
Tokaji Edes Szamorodni, Hungary 50cl £24.90
LEMON
Lemon mousse, lemon curd, lemon verbena
Moscato d’Asti, Alasia, Piedmont, Italy £13.90
SALTED CARAMEL
Salted caramel tart, caramelised hazelnuts, finger lime, Creme cru
Pedro Ximenez Triana NV, Bodegas Hidalgo £21.50
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Alan and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Clear UpTable ServiceIntroduces & Explains DishesOrganic ProduceBartenderTable DecorationsWaitstaffCheeseboardPlates & CutleryBirthday/Celebration CakeView all (21)
Chef experience
International ExperienceCooked for HNWICooked for CelebritiesSupper ClubThe Roux ScholarshipAA Rosette ExperienceOne Michelin Star ExperienceTwo Michelin Star ExperienceThree Michelin Star ExperienceTV Appearances
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Message chef to create your dream menu
Message chef to create your dream menu
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