Chef Ahmed is an innovative culinary artist with a flair for Mediterranean cuisine and a commitment to healthy, flavorful dishes. Trained at the prestigious Chef Academy under the esteemed Michelin-starred Fratelli Serva in Italy, Ahmed honed his skills in top-tier restaurants such as The Jetty, Ric...read more
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LA BRUSCHETTA AL POMODORO
Artisana whit bloomer bread with amazing fresh San marzano piccolo tomato,galic,basil,onion and italian organic extravergin olive oil.(ve)
Parmigiana toscana
Traditional tuscany fresh fry aborgine whit amazing Napoletana souce and 30 months aged parmigiano reggiano cheese
( GF and ve)
CARBONARA DELLA ZIA
classic italian icon cooked with fresh free range egg mixed with 30 month aged parmesan and local sourced bacon lardons in delicious cream
ALFREDO
Iconic italian pasta whit new forest Mashroom chicken and 30 months age parmesan in delicious white creamly souce.
CANNELLONI
Fresh homemade cannelloni with ricotta and spinach cooked in napoli souce.
Dessert
Tiramisù
Amazing fresh homemade Tiramisù whit different taste every time (ask for the tasty of the week)
Profiteroles
Served whit delicious hot Nutella souce
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Ahmed and discuss the details of your event and the requirements you have.