Agnius is a seasoned private chef known for his simple yet healthy cooking style that emphasizes fresh products. With extensive experience at prestigious venues such as Sushi Samba and the Savoy Hotel, Agnius brings a wealth of culinary expertise to every event. A culinary school graduate, his passi...read more
Starters (sharing plates)
Hiramasa sashimi with yuzu ponzu,
Chicken gyoza with dips,
scallop seviche with mandarins,
tuna crunchy tacos with masago.
Sushi: unagi roll, ebi roll.
Mains :
Ribye steak with chimichuri and garlic pure.
Salmon marinated with miso paste.
Chicken Karaage with asian slaw.
Sweet and savory Pork belly.
(Vegetarian option) Deep fried tempeh with sweet Chilli sous.
Side dishes (sharing plates)
Indonesian lotek salad, asian greens.
Desert
pasionfruit Mochi, coconut bars with straberrys.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Agnius and discuss the details of your event and the requirements you have.