Agnius is a seasoned private chef known for his simple yet healthy cooking style that emphasizes fresh products. With extensive experience at prestigious venues such as Sushi Samba and the Savoy Hotel, Agnius brings a wealth of culinary expertise to every event. A culinary school graduate, his passi...read more
Starters (sharing plates)
Hiramasa sashimi with thai red sous.
Chicken gyoza with ponzu dip.
scallop seviche with mandarins and aji amarilio sous.
tuna tostada with masago, chirasha mayo.
Sushi: tempura prawn roll, salmon philadelfia roll, Spicy tuna roll.
Mains :
Lamb with couscous, roast veg.
Ribye steak with chimichuri and parsnip crisp.
Chicken Karaage with asian yuzu slaw.
(Vegetarian option) Deep fried tempeh with Indonesian salad.
Desert
Coconut bars with straberrys,
Milk cake with cinnamon.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Agnius and discuss the details of your event and the requirements you have.