Cooking for UK royal family and ambassadors in Shanghai with Angela Hartnett. Maintaining a Michelin star for 5 years plus. More recently delivering a matchday hospitality service for almost 2000 people in a couple of hours is very rewarding.
Haywards Heath, Sussex
From £75pp / Min spend £500
Cooking for UK royal family and ambassadors in Shanghai with Angela Hartnett. Maintaining a Michelin star for 5 years plus. More recently delivering a matchday hospitality service for almost 2000 people in a couple of hours is very rewarding.
Haywards Heath, Sussex
From £75pp / Min spend £500
About chef
Originally from London but grew up in the Shropshire countryside. I have lived in Cornwall, Scotland, London and Florida, been surrounded by great produce and people that have inspired me to cook and make people smile.
I worked for Angela Hartnett for over 10 years continually inspired by her work...read more
Good evening. Hope your well. Have a look at my menu below. Happy to make any changes or tweaks required to suit you! Let me know your thoughts.
Chefs selection snacks and bread
Seared scallop, chimichurri, roasted pepper puree & pickled cauliflower
Roasted heritage squash, pistachio & pumpkin seed dressing, autumn leaves
Beef Sirloin, potato rosti, black garlic emulsion, radish & artichoke, beef vinaigrette
Salted caramel chocolate brownie (gf), blackberry ripple cream, fresh blackberry & blackberry sherbet.
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Adam and discuss the details of your event and the requirements you have.
Michelin StarRosette StarPlant BasedBanquetingWorked for HNWIWorked in Multiple CountriesExperienced ChefAuthentic FoodInternational ExperienceNutritionistView all (18)