Aaron is a master of transforming humble ingredients into extraordinary culinary creations, drawing inspiration from nature's natural flavor combinations. With experience honed in prestigious kitchens such as The Olive Branch in Clipsham, Hambleton Hall, and The George of Stamford, as well as Da Noi...read more
Sample Afternoon Tea Menu. Preferences can be factored in if required
Selection of Finger Sandwiches
Suggested Fillings
Roast Beef Topside with Roquette and Horseraddish Creme Fraiche
Maple Glazed Ham with English Mustard Mayonaise
Truffled Egg Mayonaisse with Watercress
LIncolnshire Poacher cheese with Tomato Chutney
Cucumber and Cream Cheese
Roasted Mederterannian Vegetables with Roquette and Basil Pesto
Selection of Savoury Items (choose from)
MIniature Sausage Roll (Lincolnshire Sausage)
Spiced Vegetable Pasty
Miniature Cheese Scones with Red Leicester
Scotched Quail's Egg
Miniature Goats Cheese and Red Pepper Tart
A Choice of Either Plain, Fruit or Cherry Scones
Served With Jam and Clotted Cream
Selection of MIniature Cakes (choose from)
Chocolate Brownie (possible to modify l.e penut butter, Biscoff etc)
White Chocolate and Raspberry Blondie
Carrot Cake with Cream Cheese Frosting
Lemon Drizzle Cake
Coffee and Walnur Sponge
Want to request a chef's price and personalised menu based on your requirements?
Just message chef aaron and discuss the details of your event and the requirements you have.