Aaron is a versatile chef with a rich British-Caribbean heritage that brings a unique fusion flair to his culinary creations. With a foundation degree in food and culinary arts from the University of Brighton, Aaron has honed his craft through owning his own catering company and village pub/restaura...read more
Starters
Nanny’s homemade patties
Buttery flakey pastry filled with succulent meat seasoned perfectly. Each come with a choice of filling (Chicken or Beef)
Turtle beach Prawns
Mouth watering tiger prawns pan fried and accompanied with a delicious bisque with coconut chilli and lime
Mains
Mum’s Fried Chicken.
Finger licking fried chicken with buttery mash potato spring greens corn on the cob and coleslaw and a side of signature gravy.
Duns River Snapper
A dish to take you right back to the water.
Red snapper new potatoes green beans and a pepper sauce
Reggae Reggae Pasta
Just relax and enjoy, this simple but flavourful dish
Can be adapted to everyone vegan veg or meat.
It comes with mixed vegetables meat (optional) and a creamy sauce
Country Man’s Beef Curry
Beef curry and rice
A flavour bomb seasoned the right way with a little heat ( if it’s not hot it’s not curry) with carrots potatoes greens and rice.
Desserts
Sticky Toffee Pudding with Rum and Raisin Ice Cream or Custard
Cheesecake with Berry Compote and Ice Cream
Brownie with Vanilla Ice Cream
Each guest can choose from one of each course all menus can be amended to suit your preferences
Any helpers will be included in the price set
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Aaron and discuss the details of your event and the requirements you have.