
































Chef Mishael
- Hove, Sussex
- From £45pp / Min spend £350
- 1 yhangry events
- Hove, Sussex
- From £45pp / Min spend £350
- 1 yhangry events
About chef
Chef Mishael — Private Chef & Culinary Creative Brighton-based chef, currently developing her debut supper-club series "Dastarkhwaan", Chef Mishael brings a rare mix of restaurant discipline and creative independence to her cooking. Over the past few years, she’s worked across eight kitchens in t...read more
Chef's speciality
Sample menus
Aromas de México: Authentic Mexican Delights
Truffled Queso Fresco And Handcrafted Tortilla Crisps (V/Ve)
Brighton Coastline Beer-Battered White Fish Tacos, With A Fresh Salsa Verde
Grilled Prime Skirt Steak With Argentine Chimichurri Elegance
Charred Mexican Corn Cobs Draped In Smoky Chipotle Adobo Sauce (V)
Arroz Rojo Mexicano: Aromatic Spiced Red Rice (V)
Petite Spiced Chicken-Filled Taquitos With Avocado Emulsion
Premium Salmon Ceviche With A Crisp Rice Paper Delicacy
Miso-Kissed Wild Mushroom Tacos, A Vegetarian Delight (V)
Aromatic Char-Grilled Tenderstem Broccoli (Ve)
Poblano Pepper Enchantment In Quesadilla Form (V)
Grilled Pineapple Basted In Cinnamon Sugar With Vanilla Ice Cream
Dulce De Leche And Lime Cheesecake
Tequila & Lime Tres Leches Milk Cake
Spiced Apple Buñuelos: Light And Airy Doughnut Puffs
Coconut And Condensed Milk Empanadas
Margarita Granita
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mishael and discuss the details of your event and the requirements you have.What the chef offers
Service offered
Chef experience
Events covered
Message chef to create your dream menu
Message chef to create your dream menu
Help and support
Payments
Your payment is only released to the chef by our platform after they have satisfactorily catered to your event.
Pay your share and split the cost with your guests. We'll organize individual payments and make rounding up the group a little easier.
Pay 10% now, and the remainder will be auto-charged to your payment method, 1 month prior to your event date. Available when your event is more than 5 weeks away.
Cancellations and Refunds
This rarely happens as we have safeguards in place. We take every event seriously, and our team reflects every time we miss the mark to improve our processes. Our chefs are carefully vetted and incentivised not to cancel your booking.
If the chef is no longer able to make your event, we will seek to find you a replacement chef.
All money paid will be automatically credited to your wallet for rebooking a new chef. If a suitable replacement is not found or should you choose not to rebook, your full payment will be refunded to your card.
If more than 7 days are left for your event, we will offer a full refund.
If your event is less than 7 days away, we offer no refund as the chef has bought groceries, started prepping, and has limited options to replace your booking.
FAQs
Yes our chefs can bring waiters, although this might be at an extra cost depending on your booking size. Please mention wanting a waiter in the comments section or message your chef about it. The sooner you ask the better.
We provide insurance for both our customers and chefs to bring peace of mind. You're covered for up to £5m through our public liability insurance.
If you require insurance or food safety certificates for your building officer, etc., please email [email protected] after booking, and we'll collate the information for you.
Your chef will usually arrive a couple of hours before the serving time to prepare, though it’s always best to confirm the exact time directly with them, as it can vary depending on the menu and number of diners.
Speak to your chef to confirm dietary requirements. Our chefs are professionals and will adapt their menu where possible or provide an alternate option.
No, unless otherwise specified, you will need to provide basic equipment and enough cutlery & crockery for all of your guests (plates, forks, spoons, serving platter, etc.). The chef will arrive with the groceries and use your kitchen equipment and facilities.