Co-founder and head chef of The Adobros, a Filipino catering company in London | Cooked for influential people like the Philippine ambassador to the UK | International ex: Hong Kong, Singapore and London | Supper clubs
Greater London
From £40pp / Min spend £320
Co-founder and head chef of The Adobros, a Filipino catering company in London | Cooked for influential people like the Philippine ambassador to the UK | International ex: Hong Kong, Singapore and London | Supper clubs
Greater London
From £40pp / Min spend £320
About chef
Meet Chef Mark, co-founder and head chef of The Adobros, a Filipino catering company based in London. From intimate supper clubs, to electrifying pop-ups, from boisterous pub residencies, to professionally-executed corporate events, Mark's take on the flavours of the Philippines that he grew up has ...read more
Highly ratedChattyEngaging storytellerImpeccable cleanlinessQuick to respond
Chicken Adobo On Pandesal - Shredded Chicken Simmered In Vinegar, Soy Sauce, Garlic And Black Pepper, Served With Fried Chicken Skin And Garlic On Pandesal (Filipino Bread Rolls). Vegetarian Alternative = Aubergine
Piaparan Na Langka - Young Jackfruit In A Spiced And Aromatic Palapa Paste, Cooked Down With Shredded Coconut And Vegetables In Coconut Milk. Served On Cucumber Slices
Barbecue - Skewered Grilled Pork Or Chicken In A Banana Ketchup-Based Glaze. Served With Atchara (Green Papaya Pickle). Vegetarian Alternative = Tofu
Bistek Tagalog - Onglet Marinated In Calamansi And Soy Sauce. Served With Pan-Fried Onions In Lettuce Leaves. Vegetarian Alternative = Oyster Mushrooms
Lumpiang Gulay - Vegetable Spring Rolls. Served With Home-Spiced Vinegar
Kaldereta - Tartlets Of Vegetables In A Rich And Peppery Tomato Sauce, With Whipped Goat's Cheese
Leche Flan - Bites Of Filipino Crème Caramel, Topped With Latik (Burnt Coconut Curds)
Calamansi Posset - Pots Of Sweetened Set Cream Flavoured With Calamansi, Topped With Candied Ginger
Extras
Welcome Cocktail - Ginger Papa: Don Papa Rum, Calamansi, Ginger, Soda Water
Want to request a chef's price and personalised menu based on your requirements?
Just message chef Mark and discuss the details of your event and the requirements you have.