In Demand
4 people are looking to book this chefPOPULAR
30 people viewingIn Demand
4 people are looking to book this chefPOPULAR
30 people viewing3 Years of experience
Based in Greenwich
Cuisines: Brunch, Fine Dining, BBQ, Afternoon Tea, Pan Asian, Christmas, Italian, Canapé Party, Indian, Mexican, Meal Prep, Modern European, French, African & Caribbean, Mediterranean, British, Meal Prep - Lunch & Dinner,
Dietaries: Halal, Vegan, Kosher, Gluten free, Nut free, Dairy free
From £78pp / £325 min spend
Jay, an experienced private chef who has recently competed in Masterchef 2022 and has built a reputation for his exceptional culinary skills, specializes in creating memorable dining experiences for private clients. He offers a range of services including private dining and catering for special occasions, hot and cold buffets, and BBQs. He also caters to corporate and arts events, including shoots and production catering, menu design, and cooking classes for all ages and cuisines. He also produces a line of "Jerk Sauce Range". With a proven track record of serving corporate clients such as Viewsonic and a reputation for being a highly skilled private chef, Jay is dedicated to ensuring that every event is a success by providing memorable and delicious food, with emphasis on presentation, flavour, and attention to detail, that will leave a lasting impression on his clients.
...read moreChefs Experience
Services offered
Events covered
Chilli & Herb Madagascan XL Tiger Prawn | Spiced Pumpkin & Cocunt Puree | Rosemary Hardo Croutons
Slow-Braised Spiced Lamb Shank
Baked Lemon & Vanilla Cheesecake | Raspberry (or Blueberry) Coulis | Chantilly Cream | Caramelised Ginger Almond Crumb
Mini Jerk Chicken Brioche Burgers (Smoked Cheese optional)
King Prawn, Shiitake Mushroom, Spring Onion Puree Cones
Smoked Salmon, Salmon Roe and White Truffle Oil Hasselback Potatoes
Tempura Shiitake Mushrooms, Asparagus and Fine Beans
Tempura Shiitake Mushrooms, Spiced Thai Basil, Fine Beans & Asparagus Cones
Chilli & Herb Madagascan XL Tiger Prawn | Spiced Pumpkin & Cocunt Puree | Rosemary Hardo Croutons
Spiced Braised Lamb | Fondant Potatoes | Garlic Butter Greens | Lamb Joux
Baked Lemon & Vanilla Cheesecake | Raspberry (or Blueberry) Coulis | Chantilly Cream | Caramelised Ginger Almond Crumb
Spiced Chicken Roulade (Mixed Mushroom Parsley Stuffing)
Curried Chicken (Caribbean Style: Wings, Baby Potatoes, Fine Beans)
Mozzarella, Spinach & Butternut Squash Tart (V)
Curried Vegetables (Baby Potatoes, Cauliflower, Mangetout, Babycorn)
Garlic Herb Rice
Garlic Butter Minted Greens (Asparagus, Fine Beans, Cherry Tomatoes)
Twice-cooked Rosemary Roast Potatoes
Thyme & Truffle Oil Mushroom, Roasted Pepper & Halloumi Skewers
Vegetarian Gravy
Chicken Gravy (Joux)
Truffle Oil & Herb Ciabatta
Baked Lemon, Parsley & Paprika Seabass
Chef Jay's Special Jerk Chicken Legs (Mild to Spicy Heat Optional)
Slow-Cooked King Prawns & Thai Basil Cherry Tomato Stew
Curried Vegetables (New Potatoes, Butterbeans, Cauliflower, Peas, Mangetout, Babycorn)
Garlic Herb Rice
Thyme & Truffle Oil Mushroom, Roasted Pepper & Halloumi Skewers
Chicken Gravy (Joux)
Rosemary Fondant Potato
Spiced Tomato & Thai Basil Sauce
Halloumi Tabbouleh, Spiced Pitta Chips and Kofta
Grilled Pork Belly Tacos (Salsa, Guac, Mexican Cheese)
Chef Jay's Special Singapore (& Asian Mushroom) Vermicelli
Baked Chilli, Soy & Ginger Seabass with Tempura Green Beans and Asian Slaw
Prawn & Basil Arancini Balls | Oregano & Mint Plum Tomato Salad | Parmesan Crisp
Ragu & Shiitake Mushroom Lagrange | Walnut Pesto | Parsley Ciabatta Crumb | Rosemary Oil
Baked Lemon & Vanilla Cheesecake | Raspberry Coulis | Chantilly Cream | Ginger Almond Crumb
Chilli & Herb Madagascan Xl Tiger Prawn | Spiced Pumpkin & Cocunt Puree | Rosemary Hardo Croutons
Crispy Spiced Chicken Roulade | Rosemary Fondant Potato | Garlic Herb Greens | Chicken Joux
Baked Lemon & Vanilla Cheesecake | Blueberry Coulis | Mango Chantilly Cream
Prawn & Basil Arancini Balls | Oregano & Mint Plum Tomato Salad | Parmesan Crisp
Popcorn Okra | Lime & Chilli Mayo | Watercress Salad
Slow-Braised Spiced Lamb Shank | Fondant Potato | Garlic Greens | Coconut Butternut Squash Puree
Mozzarella, Spinach & Pumpkin Tart (V) | Rosemary Fondant Potato | Garlic Herb Greens | Shiitake
Chocolate Orange Fondant | Raspberry Coulis | Chantilly Cream | Caramelised Ginger Almond Crumb
Mini Jerk Chicken Brioche Burgers (Smoked Cheese optional)
King Prawn, Shiitake Mushroom, Spring Onion Puree Cones
Smoked Salmon, Salmon Roe and White Truffle Oil Hasselback Potatoes
Tempura Shiitake Mushrooms, Asparagus and Fine Beans
Chilli & Herb Madagascan Xl Tiger Prawn | Coconut Pumpkin Puree | Garlic Butter Hardo Croutons
Spiced Braised Lamb Shank | Rosemary Fondant Potatoes | Garlic Butter Greens | Joux
Tempura Shiitake Mushrooms, Asparagus & Fine Beans | Lime & Chilli Oil Mayo | Vietnamese Pickled Slaw (V)
Griddled Salt, Lime & Chilli Seabass | Thyme & Dill Hardo Croutons | Charred Lemon
Mozzarella, Spinach & Pumpkin Tart (V) | Rosemary Fondant Potato | Garlic Herb Greens | Shiitake
Curried Vegetables (New Potatoes, Butterbeans, Cauliflower, Peas, Mangetout, Babycorn)
Slow-Cooked King Prawns & Thai Basil Cherry Tomato Stew
Prawn & Basil Arancini Balls | Oregano & Mint Plum Tomato Salad | Parmesan Crisp
Spiced Chicken Roulade | Rosemary Fondant Potato | Garlic Herb Greens | Chicken Joux
Baked Lemon & Vanilla Cheesecake | Blueberry Coulis | Fresh Fruits | Chantilly Cream