Ex Gordon Ramsay's Bread Street, Murray Field, The Balmoral and the Pompadour
Based in City of Edinburgh
£195 min spend
Based in Edinburgh, Scotland, Chef Tunde has been in the trade for the better part of a decade. Along the way he has amassed experience from various prestigious establishments including Gordon Ramsay’s global brand Bread Street, Murray Field Hotel, Balmoral Hotel, and the Pompadour. He has also being fortunate enough to experience and cook various cuisines ranging from oriental, French, British, Asian etc. Chef Abifarin has his own independent cafe, where he prepares his fusion African cuisine.