Chef Aleksandra

Samak Harrah Bites: Spiced Fish Bites, Served With Tahini Sauce.

Prawn And Date Skewers: Grilled Prawns Marinated In A Date And Citrus Glaze, Served With A Saffron Aioli (Gf, Df)

Machbous Prawn Skewers: Grilled Prawns Marinated In A Traditional Emirati Machboos Spice Blend, Served With A Side Of Zesty Date Chutney (Df)

Fish Kebbeh: Small Fried Kibbeh Balls Filled With A Delicate Fish And Herb Mixture, Accompanied By A Tahini Dip (Gf).

Lobster Tail With Saffron Aioli (Gf, Df).

Spiced Shrimp Skewers With Harissa Aioli (Gf).

Coconut And Shrimp Croquettes.

Spiced Crab Cakes With Lemon Aioli.

Halloumi And Watermelon Skewers With Mint (Gf)

Stuffed Grape Leaves With Almond And Rice (Gf. Df)

Za'atar Roasted Carrot Crostini With Labneh (Vegan & Df Options Available).

Mini Spinach-Filled Pastries With A Touch Of Aromatic Spices And Pine Nuts, Served With A Lemon-Tahini Drizzle (Vegan).

Mushroom And Onion Maqluba Bites (Layers Of Sautéed Mushrooms, Caramelized Onions, And Rice With A Tangy Tomato Relish) (Vegan, Gf, Df).

Grilled Aubergine With Amba Dip (Gf,Df,Vegan)

Spiced Vegetable Tostada, Served With A Tahini Dip

Beef Shawarma Slices With Tahini Drizzle (Gf).

Chicken Pastilla Bites With Toasted Almonds.

Duck Shawarma Rolls With Pomegranate Molasses. (Df)

Moroccan Lamb Meatballs With Date Glaze.

Beef Tagine Crostini With Pistachios And Sumac(Gf,Df)

Chicken Skewers With Peanut Dipping Sauce (Gf,Df)

Seasoned Slices Of Roasted Lamb In Mini Sliders With Mint And Pomegranate Sauce.

Grilled Chicken Skewers Marinated In Ras El Hanout Spices, Served With A Tangy Tomato Sauce (Gf, Df).