Grazing Table Catering: Top 10 Expert Services in the UK

When it comes to creating a grazing table that blends flavour with presentation, attention to detail and a fresh approach are key. Here are 10 chefs who know how to strike the perfect balance.

Chef Shaloma is a distinguished private chef with an impressive background in both rustic and fine dining, making her an ideal choice for grazing table catering. With a degree in Hospitality Management from the prestigious University of Surrey, Shaloma has refined her skills in top kitchens, including the renowned Bread Street Kitchen, and has even cooked for celebrated personalities like Gordon Ramsay and Jamie Oliver. 

Her flexible style allows her to craft grazing tables that combine robust flavours with elegant presentations, offering a spread that captures the essence of fine dining in a relaxed, social format.

Shaloma’s clients often remark on her reliability, attention to detail, and seamless communication, all of which ensure an event that is as enjoyable for the host as it is for the guests. Her commitment to excellence and professionalism means your grazing table will be nothing short of exceptional.

Chef Hollie is a dynamic and talented private chef who is celebrated for her fresh approach to grazing table catering in the UK. Her culinary journey includes catering for well-known personalities like James Holder of Superdry and David Redvers of Qatar Racing.

Specialising in family-style platters and communal spreads, she crafts grazing tables filled with her signature dips, afternoon tea treats, and indulgent charcuterie boards that bring people together around good food.

Though self-taught, Hollie’s creative flair shines through in her unique flavour pairings and presentation, which clients describe as both “extremely tasty and exciting to the eye.” From fresh ingredients to bold combinations, Hollie’s grazing tables are designed to captivate your palate and make every event feel special.

Chef Emma is a skilled private chef who has cooked for well-known names like Katie Holmes, Woody Harrelson, and Jerry Seinfeld. With a background that includes experience at Farmacy London and Farmacy NYC, Emma brings a strong focus on plant-based and fresh, organic ingredients to her grazing table catering in Perth.

Her style centres around family-style sharing meals, making her grazing tables feel welcoming and perfect for any gathering. Emma’s dedication to quality shines through in her use of seasonal produce, creating wholesome and inviting grazing tables.

Clients describe her creations as both beautiful to look at and a joy to taste, adding that her grazing tables make every event feel special. Emma is all about turning simple ingredients into an experience that brings people together.

Chef Gregory’s culinary journey, beginning at the renowned Savoy Grill under Marcus Wareing, has given him a Michelin-level foundation that he now brings to grazing table catering in the UK. Handpicked by Gordon Ramsay for The F Word and later working as sous chef in Gordon’s NYC venture, Gregory developed a style that’s both refined and approachable. 

His 15 years as Executive Chef at Sissi Fabulous Food allowed him to create innovative menus and deliver standout events, and his international experience, spanning over 40 countries, infuses his grazing tables with a global flair. Known for his ability to blend international flavours seamlessly, Chef Gregory’s grazing tables are designed to be both delicious and beautifully presented.

His work with high-profile clients like Novak Djokovic and the First Lady of Iceland is a testament to his commitment to personalised, memorable dining experiences. For those looking to elevate their event, Chef Gregory’s grazing table catering offers a sophisticated touch with an international twist.

Chef Paul brings years of experience to grazing table catering in the UK, having spent years cooking for celebrities, high-profile clients, and in the world’s top kitchens. Starting his culinary journey in London, he refined his skills at prestigious 5-star hotels in Paris and London before opening three award-winning restaurants in Central London. 

With a classical French foundation and a love for Italy’s bold, simple flavours, Paul’s grazing tables are a blend of elegance and innovation. Each table features carefully curated pairings, modern techniques, and stunning presentations crafted to create that ‘wow’ moment. 

Guests have praised his menus as extensive, delicious, and prepared to the highest standard, a testament to Paul’s commitment to quality. Chef Paul’s goal? To make every grazing table a memorable experience that leaves your guests talking. 

Chef Shaun is a seasoned private chef with over 15 years of experience, bringing a refined touch to grazing table catering. Known for his simple yet satisfying dishes, Shaun’s creations appeal to most palates. Having trained under the esteemed Chef Roux and worked alongside celebrity chefs, he has developed a style that blends traditional techniques with fresh, modern flavours.

With an impressive background that includes cooking for over 100 high-profile individuals, including the King of England and the Royal Family, Shaun’s dedication to excellence shines through in every detail. 

His grazing tables are carefully curated, combining quality ingredients and creative presentation to elevate any event. For Shaun, every grazing table is an opportunity to deliver an experience that’s both delicious and memorable, tailored to leave a lasting impression on your guests.

With an illustrious 40-year career, Chef Sue is a culinary master whose expertise has delighted royalty, musicians, and actors alike. Known for her work with high-profile clients, from Princess Anne to Kylie Minogue, Chef Sue brings a refined touch to every grazing table she crafts. Her experience spans prestigious venues, including Royal Ascot, the Chelsea Flower Show, and the Royal Albert Hall, where she curated spreads that blend sophistication with inviting presentation.

Classically trained at Westminster College London, Chef Sue has developed a culinary philosophy rooted in seasonal, locally sourced ingredients. Her approach to grazing tables reflects this dedication: each spread is thoughtfully layered, focusing on clean, complementary flavours that let the ingredients shine without overcomplication. 

Guests appreciate her ability to balance textures and tastes, catering for a grazing table that feels both elegant and approachable. Chef Sue’s attention to detail and commitment to excellence make her grazing tables a standout choice for any event, adding a touch of timeless quality that guests remember long after the last bite.

Chef Lukasz, a skilled Polish chef, brings a sense of adventure and a global perspective to his grazing table catering in London. Trained through three years of chef school and rising to Sous Chef at a top restaurant in Poland, he further refined his skills in London at establishments like Hotel du Vin and Coya Mayfair. Lukasz’s passion for exploring different cuisines shines through in his grazing tables, where he artfully combines diverse flavours to create an unforgettable dining experience.

With a friendly and polished approach, Chef Lukasz is known for his attention to detail, leaving everything clean and organised after service. Guests often praise his delicious, well-crafted dishes and his professional yet approachable manner.

 His grazing tables are carefully designed to take guests on a culinary journey, blending his international influences into each spread. For an event that promises both taste and a touch of elegance, Chef Lukasz’s catering for grazing tables offers a world of flavours on every plate.

Chef Eduardo brings the warmth of traditional Italian and Brazilian cuisine to his grazing table catering in London, blending these rich culinary traditions into a unique fusion that’s sure to impress. Trained at Eataly, Eduardo has developed an authentic style that combines the best of both worlds, creating spreads that are both distinctive and full of flavour. 

Known for his Brazilian-Italian fusion, Eduardo’s grazing tables offer a mix of familiar and unexpected elements, bringing a memorable twist to every event. Guests love Eduardo’s commitment to his craft, with each grazing table thoughtfully designed to capture the essence of his heritage.

Chef Eduardo’s grazing table catering brings an inviting, flavourful experience that adds a unique touch to any occasion.

A well-curated spread can be memorable, and having a skilled chef like the ones we have listed behind the table adds that extra touch. Hiring a private chef allows you to relax and enjoy your event, knowing everything from procuring produce, cooking, set up, and clean-up will be taken care of.

If you’re ready to elevate your event with a private chef, platforms like yhangry make the process seamless. With a variety of talented private chefs to choose from, each specialising in unique culinary styles, the platform connects you with the perfect chef to match your vision. From convenient booking procedures to cancellation protection,  yhangry provides a stress-free experience.