From Korean BBQ to Tandoori – 5 unique BBQ party ideas
At yhangry, we believe that sticking to the same old BBQ is a missed chance. Especially more so, when you can indulge in a world of culinary delights without leaving the comforts of your home. From Korean BBQ to Indian Tandoori, let’s dive right in and explore the endless possibilities of an unforgettable grilling experience:
When it comes to culinary experiences, Korean BBQ stands out for its renowned communal grilling and mouthwatering marinated meats. Skilled chefs expertly marinate thinly sliced beef, pork, and chicken in flavorful soy-based sauces, resulting in a delightful combination of sweet and savory umami flavors. Accompanied by an array of banchan (side dishes) like kimchi and pickled vegetables, Korean BBQ offers not only a flavorsome feast but also a social dining experience where friends and family can gather, grill, and enjoy the delicious ensemble of dishes.
Book chef Miyoung’s Korean BBQ menu now by clicking here!
Japanese BBQ, influenced by Korean BBQ, brings its own distinctive flair, blending pure flavors and precise grilling techniques. Not limited to meat, it embraces grilled vegetables such as mushrooms and asparagus, adding a refreshing element. Complemented by rice, pickles, and miso soup, Japanese BBQ provides a complete and harmonious dining experience, ensuring a fusion of flavors and textures that will delight your taste buds.
Looking for a bespoke quote for your next BBQ experience? Chef Keiko is here to assist you! Simply place a direct quote request with her!
Indian BBQ, also known as “Tandoori,” offers a delightful culinary experience that showcases the vibrant flavors and spices of Indian cuisine. Moreover, it features a variety of popular tandoori dishes such as chicken tikka, seekh kebabs, and tandoori prawns. Additionally, there are numerous vegetarian options available, including the famous paneer tikka. Tandoori dishes are typically accompanied by naan bread, mint chutney, and a side of cooling yogurt sauce, thus providing a delightful balance of flavors.
Delight in the choice between Chef Sanjay’s authentic Indian BBQ experience, or Chef Neel’s Desi BBQ twist
In Greek cuisine, the beloved culinary tradition of Souvlaki showcases the fresh flavors of the Mediterranean. Souvlaki refers to grilling skewered meat, typically marinated chunks of pork, chicken, or lamb. Additionally, people commonly serve Souvlaki with pita bread, tzatziki sauce, and a side of Greek salad, thus creating a delectable and fulfilling meal that captures the essence of Greek cuisine.
Explore chef Charlie’s specialised Greek BBQ menu now!
American style BBQ
When it comes to American BBQ, a cherished culinary tradition, its remarkable diversity shines through across different regions of the United States. From the smoky and robust flavors of Texas-style brisket to the tangy and succulent Carolina pulled pork, this cuisine showcases a wide range of flavors and techniques. It’s characterized by the utilization of various cuts of meat and the application of slow-cooking methods, resulting in tender, flavorful, and often smoky dishes that are bound to delight any BBQ enthusiast.
Discover the mouthwatering BBQ creations of Chef Jonny right away!
Are you still confused? Don’t fret, here is a guide to plan your BBQ with yhangry in 5 simple steps!