What A Host X Yhangry Giveaway
Catering Sausages Done Right: Meet the Top 10 Chefs for Creative Options
A well-prepared sausage dish can elevate any gathering with its crowd-pleasing appeal. Here are 10 chefs in the UK who bring unique recipes and skilled preparation to top-notch sausage catering.
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- How many sausages do I need for 50 people?
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For 50 people, plan on serving about 150 to 200 grams of sausage per person, depending on whether it’s a main dish or part of a larger menu. This typically means around 7.5 to 10 kilograms of sausage in total. Adjust quantities if you’re offering additional proteins or side dishes.
- Does the chef bring all the necessary cooking equipment with them?
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By default, yhangry chefs do not bring cooking equipment. They will use the kitchen equipment available in your home. If you are hosting your event at a rented venue, please ensure that basic kitchen equipment is available and inform the chef about what is provided and what is not.
- Does the chef clean up?
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Yes, the chef’s quoted price includes cleanup. For small groups, the chef will typically handle kitchen cleanup and clear plates between courses. For larger groups, the chef will clean the kitchen, but you may need a waiter to help with serving and clearing plates between courses. You can either book your own waiter/helper or ask your chef to arrange one.
- Do I need to buy groceries?
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No, you don’t need to buy groceries. The chef’s quoted price includes the cost of ingredients unless you have explicitly asked for a quote excluding them. The chef will handle all the shopping and arrive with the ingredients at the designated arrival time on the day of your event.
