Christmas in Sweden is a time of joy, warmth, and tradition. As families gather around festively adorned tables, the air is filled with the aroma of delicious dishes passed down through generations. At the heart of this celebration lies the ‘Julbord’, a grand Christmas Eve feast that embodies the spirit of Swedish culture.

The Julbord, translating to ‘Christmas table’, is more than just a meal; it symbolises Swedish heritage, a culinary journey that takes you through the flavours and textures that have defined Swedish Christmas for centuries. From the tangy taste of pickled herring to the comforting embrace of meatballs, each dish tells a story, each bite a cherished memory.

Join us as we embark on a gastronomic adventure that celebrates the essence of Swedish Christmas, a feast that warms the heart, pleases the palate, and nourishes the soul.

Traditional Swedish Christmas Dishes: A Culinary Heritage

As highlighted above, each Swedish Christmas Eve dish is steeped in tradition, reflecting the flavours and techniques honed over generations. Here’s a look at some of the iconic meals that grace the Swedish Christmas table:

  • Pickled Herring (Sill): A staple of the Swedish smorgasbord, pickled herring comes in various flavours, from mustard to garlic. Often served with crispbread or potatoes, it’s a tangy delight that opens the palate.
  • Gravlax: This cured salmon dish, adorned with dill and served with mustard sauce, is a celebration of the sea. Its delicate texture and rich flavour make it a favourite among Swedes.
  • Meatballs (Köttbullar): No Swedish feast is complete without meatballs. Prepared without gravy for Christmas, these succulent meatballs are a comforting presence on the festive table.
  • Prinskorv: These small smoked sausages are a beloved treat, often enjoyed by children and adults alike. They add a smoky touch to the Christmas spread.
  • Christmas Ham (Julskinka): The centrepiece of the Julbord, the Christmas ham is carefully roasted and glazed, often with mustard and breadcrumbs. Its savoury goodness is a symbol of festive abundance.
  • Lutfisk: A dish with ancient roots, lutfisk is made from dried fish reconstituted and served with a white sauce. It’s a unique delicacy that connects the present with the past.

Modern Takes on Classic Dishes: A Fresh Perspective

Tradition is the soul of Swedish Christmas Eve food, but innovation is its heartbeat. In recent years, chefs and home cooks have been exploring new ways to interpret classic dishes, infusing them with contemporary flavours and techniques. Here are a few modern twists that are redefining the Swedish Christmas table:

  • Roasted Salmon With Brown Sugar and Butter: A sophisticated twist on the traditional gravlax, this dish marries the richness of salmon with the sweetness of brown sugar. The buttery glaze adds a luxurious touch, creating a familiar yet novel meal.
  • Kale Salad With Roasted Butternut Squash and Pecans: A vibrant addition to the Christmas spread, this salad brings freshness and colour to the table. The roasted butternut squash adds a hint of sweetness, while the pecans provide a delightful crunch.
  • Mushroom Gratin: A celebration of earthy flavours, this gratin combines creamy mushrooms with crispy, buttery breadcrumbs. It’s a lovely mix of textures that adds a gourmet touch to the feast.
  • Lingonberry Skyr Mousse: A dessert that’s both light and decadent, this mousse blends the tartness of lingonberries with the creaminess of skyr, a traditional Icelandic yoghurt. It’s a modern dessert that pays homage to Nordic flavours.

Accompaniments and Sides

The magic of the Swedish Christmas Eve feast lies not only in the main dishes but also in the accompaniments and sides that create a symphony of flavours. Though often understated, these are crucial in enhancing the overall dining experience. 


  • Creamy Mustard Dill Sauce: A versatile sauce that pairs beautifully with both salmon and meatballs, adding a tangy richness.
  • White Sauce for Lutfisk: A traditional accompaniment to lutfisk, this sauce brings a gentle creaminess that complements the unique texture of the fish.


  • Swedish Limpa: A fragrant rye bread flavoured with anise and orange zest, limpa is a delightful addition to the Christmas spread.
  • Crispbread (Knäckebröd): Often served with cheese and pickles, crispbread adds a satisfying crunch to the meal.

Butter and Spreads

  • Herb Butter: Infused with fresh herbs, this butter enhances the flavours of bread and potatoes.
  • Liver Pâté: A rich and savoury spread that adds complexity to the Christmas smorgasbord.

Drinks to Complement the Feast

The Swedish Christmas Eve feast is a sensory delight, and the accompanying drinks play a vital role in enhancing the flavours and creating a festive ambience. 

  • Glögg: The quintessential Swedish Christmas drink, glögg is a mulled wine infused with spices like cinnamon, cloves, and cardamom. Often served with almonds and raisins, it’s a warming beverage that embodies the season’s spirit.
  • Julmust: A non-alcoholic option beloved by Swedes, julmust is a traditional Christmas soda with a unique, malty flavour. It’s a festive alternative that adds sparkle to the celebration.
  • Beer: Lager and Christmas beer are popular choices for the Christmas feast. They offer a refreshing contrast to the rich dishes, creating a balanced dining experience.
  • Akvavit: A flavoured vodka essential to the Swedish festive table, akvavit is often enjoyed as a shot. Infused with herbs like dill or caraway, it’s a spirited addition that enlivens the feast.
  • Coffee: A beloved beverage in Sweden, coffee is often enjoyed with sweets and desserts at the end of the meal. It’s a comforting conclusion to a sumptuous feast.
  • Non-Alcoholic Alternatives: From fruit juices to flavoured waters, non-alcoholic options ensure everyone can join the toast, regardless of age or preference.

Desserts and Sweets: A Festive Finale

From creamy porridges to spiced cookies, the dessert selection is a testament to Sweden’s rich baking traditions and the joy of indulgence. Here’s a glimpse into the sweet treats that grace the Swedish Christmas table:

  • Ris ala Malta: A beloved dessert, ris ala malta is a creamy rice porridge often served with a red berry sauce or cinnamon. It’s a comforting dish that warms the heart and pleases the palate.
  • Knäck: A festive favourite, knäck is Swedish toffee made with almonds. Its sweet, buttery flavour and crunchy texture make it a delightful treat.
  • Ginger Snaps (Pepparkakor): Thin, crispy, and spiced with ginger, cinnamon, and cloves, these cookies are a Christmas staple. Often enjoyed with a slice of blue cheese, they offer a unique flavour combination.
  • Lingonberry Skyr Mousse: A modern dessert that blends tradition with innovation, this mousse combines the tartness of lingonberries with the creaminess of skyr, a traditional Icelandic yoghurt. It’s both light and decadent, making it a perfect festive dessert.
  • Saffron Buns (Lussekatter): Bright yellow and flavoured with saffron, these buns are often shaped like cats or S-shaped spirals. They symbolise St. Lucia’s Day but are enjoyed throughout the Christmas season.
  • Marzipan Pigs: A fun and festive treat, marzipan pigs are often given as gifts or used as decorations. They’re a sweet nod to the playful side of the holiday season.

Experience a Swedish Christmas Eve Feast With yhangry

The magic of a Swedish Christmas Eve feast is something truly special, a culinary tradition that brings families and friends together to celebrate heritage, flavours, and warmth. But what if you could enjoy this sumptuous feast without spending hours in the kitchen? That’s where yhangry comes in.

At yhangry, we understand the significance of festive gatherings, and we’re here to make your Swedish Christmas Eve celebration an unforgettable experience. With our private chef services for Christmas, you can indulge in a tailor-made Swedish feast.

Here’s how yhangry can transform your Swedish Christmas Eve meal:

  • Personalised Menus: Choose from various traditional and modern Swedish dishes curated to suit your preferences and dietary needs.
  • Expert Chefs: Our private chefs are skilled in Swedish culinary traditions, ensuring an authentic and delightful dining experience.
  • Hassle-Free Experience: From sourcing fresh ingredients to cooking and cleaning, we take care of everything, allowing you to relax and enjoy the festivities.
  • Flexible Catering Options: Whether it’s an intimate family dinner or a grand Christmas party, we offer catering solutions that fit your needs and budget.

With yhangry, you can have a Swedish Christmas Eve meal catered for you, saving you time and hassle without compromising quality and authenticity.

Conclusion: Embracing the Spirit of Swedish Christmas

The Swedish Christmas Eve feast is more than a culinary tradition; it’s a tapestry of flavours, emotions, and memories that weaves together families, friends, and communities. From the tangy pickled herring to the comforting warmth of glögg, each dish and drink tells a story, reflecting Sweden’s rich heritage and vibrant culture.

In today’s fast-paced world, the desire for authenticity and tradition often meets the challenges of time and preparation. This is where yhangry steps in. With yhangry, you can experience an authentic Swedish Christmas Eve feast without the complexities of crafting each dish yourself. 

Whether you’re looking to recreate the magic of a Swedish Christmas in your home or simply curious about the flavours that define this festive feast, we hope this guide has offered a comprehensive and inspiring look into Swedish Christmas Eve food.


Swedes eat traditional dishes like pickled herring, gravlax, meatballs, Christmas ham, and ris ala malta on Christmas Eve.

Swedes typically gather with family and friends for a festive meal called Julbord, attend church services, and exchange gifts on Christmas Eve.

Scandinavians often enjoy dishes like pickled fish, cured meats, meatballs, casseroles, and festive bread on Christmas Eve.