Find a private chef for your next event

Customers booking a private or personal chef for an event usually spend around €700 for a group of 10 people. The per person pricing varies depending on the number of people and the particular chef's minimum spend.

The cost of a private chef covers the cost of ingredients, meal preparation, cooking, serving, and cleanup.

Mostly yhangry private chefs carry their own equipment, so you won't need to assist with any. However, ensuring the basic cooking amenities like blenders, stoves and crockery are available is essential.

You can provide your own ingredients if you're seeking to lower the overall expense. However, yhangry private chefs mostly bring their own freshly-sourced ingredients and premium-quality meats to prepare scrumptious meals.

Most chefs have their favourite suppliers for specific produce. Simply ask the chef you're looking to book about where they source their produce and let them know if you have a particular preference, e.g. for organic ingredients.

Depending on the size of your group, the chef might bring waitstaff at their discretion. If you definitely want waitstaff, simply mention this in your request and ask the chef to include this in their quote.

Personal and private chefs on yhangry set their own minimum spend which ranges depending on the chef's experience. The majority of chefs have a minimum spend between €500 and €1000.

Yes, yhangry private chefs clean up after cooking and leave your kitchen as it was at the start.

If you cancel your private chef more than 7 days before your event date, we offer a 100% refund. Exceptions apply for peak days such as Christmas Day (25th Dec) and NYE (31st Dec) - we do not offer refunds for cancellations on those days.

We offer 3 different types of payment options:

1. 1. Pay in full
2. 2. Pay a 20% deposit: The remaining 80% is charged to your card 1 month before the event date.*
3. 3. Split the bill: While placing the booking you just pay for yourself. You'll receive an email with a payment link to share with the remaining guests to pay their share. All guest payments from guests need to be settled 1 month prior to the event date.*