Welcome to the ultimate guide to Christmas Eve food prep, your comprehensive roadmap to a stress-free and delicious Christmas Eve meal. Whether you’re hosting a small family gathering or a grand holiday banquet, this guide will walk you through every step, from the starters to the desserts, ensuring that everything is perfectly cooked and ready to serve.

So grab your apron, gather your ingredients, and embark on a culinary journey that transforms your Christmas Eve food prep from a daunting task into a joyful experience.

The Benefits of Preparing in Advance: A Recipe for Success

The aroma of roasted turkey, the taste of rich gravy, and the sound of laughter around the dining table – are hallmarks of a perfect Christmas meal. But achieving this perfection requires more than culinary skills; it demands careful planning and preparation. Here’s why preparing your Christmas feast in advance is a recipe for success:

Reducing Stress on Christmas DayHandling prep work ahead of time allows for a more relaxed and enjoyable Christmas Day, free from last-minute kitchen chaos.
Ensuring All Dishes Are Well-Cooked and FlavorfulAdvance preparation of sauces, gravies, and marinades allows flavours to meld and develop, enhancing the dining experience.
Allowing More Time to Spend with Loved OnesWith much of the cooking done in advance, you have more time to engage with family and friends, sharing stories and creating lasting memories.
Accommodating Special Dietary NeedsPlanning ahead allows you to consider and cater for guests with special dietary requirements, such as vegan or gluten-free options.
Avoiding Last-Minute Shopping StressA well-planned menu and shopping list help you avoid the last-minute rush and crowded grocery stores, ensuring you have all necessary ingredients.
Enhancing PresentationWith major cooking tasks completed, you can focus on finer details such as garnishing and table setting, contributing to the festive atmosphere.
Experimenting With New RecipesPreparing in advance gives you the opportunity to experiment with new dishes, allowing you to perfect them without the pressure of the big day.
Environmental ConsiderationsAdvance planning enables more sustainable choices, like sourcing local and seasonal ingredients, reducing waste, and considering energy-efficient cooking methods.

Christmas Foods to Prepare in Advance

Preparing a Christmas feast is like orchestrating a symphony; each dish must be perfectly timed and executed to create a harmonious meal. Here’s a breakdown of the Christmas foods you can prepare in advance, ensuring a flavorful and well-coordinated feast:

Starters and Snacks

  • Vegan Beetroot and Squash Wellingtons With Kale Pesto: A delightful and colourful starter that can be assembled and frozen up to a month before.
  • Ham Hock and Pistachio Roll: Prepare this savoury roll four days before and keep it chilled in the fridge.

Main Course

  • Turkey Preparation:
    • Turkey Salting: Start salting the turkey legs and wings four days before using a brined roast turkey crown and confit legs recipe.
    • Confit the Legs and Wings: Three days before, confit the turkey legs and wings, cool, and leave in the fridge, covered with fat.
    • Dry-Brine the Turkey Crown: On Christmas Eve, dry-brine the turkey crown, ensuring a moist and flavorful bird.
  • Vegan Alternatives: Assemble vegan Wellingtons and freeze, offering a delicious option for those with dietary preferences.


  • Crispy Traybake Stuffing: Prepare two days before and chill.
  • Honey-Roasted Parsnips: Peel and boil parsnips on Christmas Eve.
  • Buttered Baby Carrots: Wash and prep on Christmas Day morning.

Sauces and Gravies

  • Prosecco and Wild Mushroom Gravy: Prepare up to a month before and freeze.
  • Ruby Cranberry Sauce: Another sauce that can be made and frozen a month in advance.


  • Christmas Pudding Alternatives: Prepare desserts like chocolate caramel ice cream bundt and rocky road bombe in advance and freeze.


  • Christmas Cocktails and Spirits: Choose the perfect Christmas cocktail or spirit and have all the ingredients ready.

Christmas Day Timeline: A Symphony of Flavors and Joy

Now let’s explore a step-by-step timeline to guide you through the Christmas day, ensuring that everything is cooked to perfection and served at the right moment:

10 am: Prepare the Vegetables

  • Wash Carrots: Get them ready for buttered baby carrots.
  • Peel and Boil Parsnips: Prepare for honey-roasted parsnips.
  • Prepare Classic Pigs in Blankets: Put them on a tray in the fridge, ready to roast later.

11 am: Get the Bird Ready

  • Prep Turkey: Take the turkey crown and confit out of the fridge. Remove the legs and wings from the duck fat and keep the fat to one side.
  • Preheat the Oven: Heat to 190C/170C fan/gas five just before 12 pm.

12 pm: Turkey Time

  • Roast the Turkey Crown: Place in the oven for 1 hr 30 mins.

12:30 pm: Prepare the Roasties

  • Heat the Duck Fat: Put it in the oven to roast the potatoes.
  • Roast the Potatoes: After 10 mins, put the potatoes in the hot duck fat and roast for 1 hr 20 mins.

1:10 pm: Plate Up Starters

  • Prepare the Starter: Take the cranberry sauce from the fridge to bring to room temperature. Make the pickled shallots, apple balls, and dressing for the ham hock and pistachio roll. Plate up the starter and ready to serve at 2 pm.

1:20 pm: Roast the Vegetables

  • Roast the Parsnips: For 40 mins.
  • Rest the Turkey: Take the turkey crown out of the oven, transfer it to a platter, and leave to rest for at least 30 mins.

1:30 pm: Veggie Options and Pigs in Blankets

  • Reheat and Bake: Legs, wings, Wellingtons, stuffing, and pigs in blankets.

1:40 pm: The Final Flourishes

  • Cook the Remaining Sides: Brussels sprouts, carrots, red cabbage, gravy, and bread sauce.
  • Keep Everything Warm: Everything will now stay warm in a hot kitchen for 15 mins while you enjoy the starter.

2 pm: Enjoy Your Lunch

  • Serve and Celebrate: Enjoy the starter with your guests, then serve the main course with all the trimmings.

Additional Tips for a Stress-Free Christmas Dinner

The joy of Christmas is in the shared moments, the laughter, the warmth, and the delicious food that brings everyone together. To help you savour the season and make the most of your Christmas meal preparation, here are some additional tips that go beyond the kitchen:

  1. Setting the Table in Advance
    Consider setting the table the night before or early in the morning. Choose festive tableware, add candles, and create a beautiful centrepiece to set the mood.
  2. Delegating Tasks to Family Members
    Don’t be afraid to ask for help. Whether chopping vegetables, setting the table, or entertaining guests, delegating tasks can make the process more enjoyable.
  3. Using Quality Ingredients for the Best Flavors
    Invest in quality ingredients for key dishes like turkey or special desserts. It can elevate the flavours and make the meal truly special.
  4. Creating a Festive Atmosphere With Music and Decorations
    Play classic Christmas tunes and decorate the dining area to create a festive ambience.
  5. Planning Activities for Children
    If you have young guests, plan activities or crafts to entertain them.
  6. Embracing Simplicity
    Sometimes, less is more. Don’t overcomplicate the menu. Choose dishes you are comfortable with and know your guests will love.

Why Choose yhangry for Your Christmas Feast?

The festive season is upon us, and while the joy of Christmas is unparalleled, the preparations can be a tad overwhelming. At yhangry, we understand the essence of a perfect Christmas meal and its significance in creating lasting memories. But why spend hours in the kitchen when you can have a world-class chef curate a culinary masterpiece right in the comfort of your home?

Reasons to Opt For yhangry This Christmas

With yhangry you can transform your holiday celebration into a gastronomic wonder. 

  • Unmatched Customisation: Tired of the same old Christmas menu? At yhangry, you can tailor your festive feast to your exact preferences and dietary needs.
  • Exceptional Culinary Talent: Our private chefs aren’t just skilled; they’re culinary artists specialising in various cuisines, ready to craft a dining experience you won’t forget.
  • Simplicity and Convenience: Forget the hassle of grocery shopping, cooking, and cleaning up. With our easy online booking system, a magical Christmas dinner is just a few clicks away.
  • Adaptability for All Occasions: Whether you’re planning an intimate gathering or a grand Christmas celebration, our services are designed to accommodate events of all sizes.
  • Quality Ingredients: We pride ourselves on sourcing the freshest, highest-quality ingredients to ensure your meal is not only delicious but also nutritious.
  • Diverse Range of Chefs: From budget-friendly options to Michelin-starred chefs, yhangry can connect you with various culinary talents.

Christmas is a time of joy, love, and togetherness. With yhangry by your side, you’re not just choosing a meal but an experience. So, this Christmas, let yhangry be your culinary Santa and relish a magical feast; get a quote today.

Conclusion: A Feast of Love, Joy, and Flavor

As the Christmas tree’s shimmering lights emit a comforting radiance and the chuckles of family and friends resonate, you’ll reflect on a day abundant in happiness, fellowship, and gastronomic triumph. Through this definitive manual for Christmas Eve meal preparation, you’ve set forth on an expedition that goes beyond simple culinary skills.

Amid the festive hustle, yhangry emerges as a beacon of culinary convenience and excellence. Why slave over the stove when you can have a world-class chef create a gourmet Christmas feast in your home? With yhangry, you get more than just a meal; you choose time with family, stress-free preparation, and a dining experience tailored to your preferences. 


To make the feast manageable, you can prep dishes like stuffing, gravy, and desserts and cut vegetables before Christmas Day.

You should prepare for Christmas dinner a few days in advance by planning the menu, shopping for ingredients, and prepping some dishes beforehand.

On Christmas Eve, it’s common to serve a festive meal that may include traditional dishes like roast meat, fish, or special family recipes.