5 looking to book

Fine Dining in Winter

Fine Dining in Winter

5 looking to book

Fine Dining in Winter

Menu by Chef Herlinzum M

5.0 (3 reviews)

Winter Boat Caraban endive, apple compote salad celeriac and artichocs veloutte with toasted...

Celeriac Open Lasagne Open lasagne charred celeriac, riccotta, basil, toasted hazelnuts honey and wint...

Fish And Chicken Torched sea bass with chicken jelly. Swede and potato posh mash, braised fennel ...

Cherry Fondant Chocolate and cherry fondant, pistacho ice cream with vainilla and clotted cream...

Maple Panna Cotta Maple and lemmon panna cotta, pecan sponge, pumpkin and orange cremeaux

Cannon Of Lamb And Dauphinoise Roasted cannon of lamb, pumpkin and potatoes dauphinoise, minted turnips pure, c...

£Add details to view full price

Chef Herlinzum

5.0 (3 reviews)

Ex Cairn Hotel & Café Concerto

Greater London
From £44pp / Min spend £375
30 yhangry events

Chef Herlinzum is a highly experienced private chef with over 2 decades in the industry, having cate...read more

Highly ratedReliable

Ex Cairn Hotel & Café Concerto

Greater London
From £44pp / Min spend £375
30 yhangry events

Chef Herlinzum is a highly experienced private chef with over 2 decades in the industry, having cate...read more

Highly ratedReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Herlinzum and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance