51 looking to book

Vegetarian canapés & Party Platters

Vegetarian canapés & Party Platters

Panner Stuffed Mushrooms

51 looking to book

Vegetarian canapés & Party Platters

Menu by Chef Shilna V

4.8 (21 reviews)

Pea & Aloo Tikki

Indian Bhaji Puff

Burratta Sun-Dried Tomato And Basil Canapé

Mushroom & Focaccia With Garlic-Onion Topping

Mexican Enchilada Cups

Spinach & Feta Cups

Green Chillies, Capsicum, Garlic & Cheese Melt

Hummus Dips 3 Ways And Warm Pita

Marinated Paneer Topped With Slaw

Mozzarella Sun-Dried Tomato And Basil Canapé

Punjabi Style Veg Samosa

Roasted Veg Pastry Puff Tart

Spicy Savoury Scone With Whipped Feta Cream

Baked Balsamic Bruschetta

Baked Courgette Pizza Bites

Spinach & Sun-Dried Stuffed Mushrooms

Panner Stuffed Mushrooms

Tomato & Feta Pesto Bites

Spicy Potato Bombs

Satay Aubergine Skewers

Filled Courgettes

Bombay Bites

Vegetarian Sushi

Gourmet Sandwich Platters

Cheese & Grazing

£Add details to view full price

Chef shilna

4.8 (21 reviews)

Chef Entrepreneur I Bespoke Vegetarian Catering

Barnet, Hertfordshire
From £45pp / Min spend £400
22 yhangry events

🌱 Introducing Chef Shilna: Your Flavorful Vegetarian Culinary Maestro! 🌱 Meet Chef Shilna, a pa...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Chef Entrepreneur I Bespoke Vegetarian Catering

Barnet, Hertfordshire
From £45pp / Min spend £400
22 yhangry events

🌱 Introducing Chef Shilna: Your Flavorful Vegetarian Culinary Maestro! 🌱 Meet Chef Shilna, a pa...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef shilna and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

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What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance