Chef Lukasz K's Trip to France! menu - yhangry

13 looking to book

Trip to France!

Trip to France!

13 looking to book

Trip to France!

Menu by Chef Lukasz K

4.8 (97 reviews)

Crispy Porchetta "French Onion Soup", Bramley Apple Sauce

Mussels In Creamy White Wine Sauce

Salt Baked Beetroot With Whipped Goat Cheese, Sumac Greek Yoghurt

Soft Boiled Duck Egg, Asparagus Soldiers, Brown Crab Mayonnaise

Cobble Lane Cured Meats, Pickled Carrots And Crackers

Black Combe Air Dried Ham, Iced Gala Melon, Balsamic Reduction

Scallops Ceviche

Aromatic Squid Meatballs, Saffron & Tomato Sauce

Slow Roast Pork Belly, Chestnut Pomme Mousseline, Jus

Miso Marinated Cod And Mint Raita

Sea Trout Almondine

Aubergine Caponata, Grilled Halloumi, Flat Bread

Sweetcorn & Courgette Cake, Steamed Spinach, Salsa Verde

Ribeye Steak, Homemade Chips, Sauce (Jus Roti, Bearnaise, Garlic Butter, Peppercorn)A marbled tender cut giving a rich, full flavoured steak.

Roast Rack Of Lamb, Mint Sauce

Nicoise SaladTuna / Chicken/ Tofu/ Banana Blossom to choose as a topping.

Pineapple & Coconut Kulfi

White Chocolate Pistachio Parfait

Peach Melba

Treacle Tart, Custard Ice Cream

Pear & Almond Tart, Ice Cream

Tarte Fine Aux Pommes, Clotted Cream

Pomme Frites

Pomme Purée

Parmentier Potatoes

Chantenay Carrot

Sauté Spinach

Tomato & Onion Salad

Salade Verte

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Chef Lukasz

4.8 (97 reviews)

Ex-Coya Mayfair Chef; full time Yhangry Private Chef

Merton
From £25 pp / Min spend £213
287 yhangry events

Lukasz, a talented Polish chef, embarked on a culinary adventure, dedicating three years to chef sch...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond

Ex-Coya Mayfair Chef; full time Yhangry Private Chef

Merton
From £25 pp / Min spend £213
287 yhangry events

Lukasz, a talented Polish chef, embarked on a culinary adventure, dedicating three years to chef sch...read more

Highly ratedChattyImpeccable cleanlinessReliableQuick to respond

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Lukasz and discuss the details of your event and the requirements you have.

Help and support

Speak to us on 020 4525 5238 7am-7pm, seven days a week.We are available via WhatsApp

+44 07480543484

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