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Taste of Italy

Menu by Chef Constantin T

5.0 (1 reviews)

Tomato And Red Onion Bruschetta (V)Served with fresh basil and balsamic glaze

Burrata, Roast Vegetables, Cherry Tomatoes And Pine Nuts (V)

Cheese Garlic Bread

Caprese Salad

Caprese Pasta Salad

Lamb Meatballs, In Fresh Basil Tomato Sauce

White Wine And Mixed Mushroom Risotto (V)

Mixed Seafood Linguini, Calamari, Prawns, Mussels

Creamy Beech Smoked Bacon Carbonara

Pan Fried Seabass Caponata

Chicken Saltimbocca.................

Creamy Mushroom Tagliatelle (V/Ve)A light and creamy sauce served with fresh Tagliatelle topped with Shaved Vegan ...

Spinach And Ricotta Cannelloni (V)Pasta tubes, filled with a cheesy filling and baked

Baked Chicken Supreme Breast With Apples And Creamy Mushrooms Sauce

Lasagne Alla Bolognese

Chicken Breast With Pesto Sauce, Mozzarela And Sun Dried Tomato

Melanzane Alla Parmigiana

Pan Fried Shrimps In Creamy Sambuca Sauce

Truffled Sautéed Potatoes (Ve)

Rocket And Parmesan Salad (V)With cherry tomatoes and balsamic glaze

Tuscan White Bean Salad (Ve)

Roasted Green Beans With Shallots Topped With Caramelised Garlic (V)

Creamy Polenta (Italian Cornmeal)

Italian Mix Roasted Vegetables

Vanilla Panna Cotta With Strawberry Sauce (V)

Classic Tiramisu (V)

Chocolate Fondant And Vanilla Ice Cream (V)

Torta Della Nonna

Orange Polenta Cake

Selection Of Cheese And Meat

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Chef Constantin

5.0 (1 reviews)

Cooked for celebrities such as Gordon Ramsay, the cast of Game of Thrones, and Raymond Blanc |  Worked at: Chotto-Matte, Sexy Fish, and The Ivy Asia |  Speciality: Fusion of Japanese Peruvian and Pan Asian cuisines

Kenton, Harrow
From £35pp / Min spend £500
4 yhangry events

Constantin is an experienced private chef with a passion for creating unforgettable culinary experie...read more

Highly ratedChattyImpeccable cleanlinessReliable

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Cooked for celebrities such as Gordon Ramsay, the cast of Game of Thrones, and Raymond Blanc |  Worked at: Chotto-Matte, Sexy Fish, and The Ivy Asia |  Speciality: Fusion of Japanese Peruvian and Pan Asian cuisines