2 looking to book

Sushi Party & Rolls

Prawns Tempura Avocado And Crispy Onions Sushi

Lime And Honey Marinated Seasonal Vegetables Sushi

Sushi Party & Rolls

Salmon Teriyaki Cucumber And Avocado Sushi

Prawns Tempura Avocado And Crispy Onions Sushi

Lime And Honey Marinated Seasonal Vegetables Sushi

2 looking to book

Sushi Party & Rolls

Menu by Chef Christos N

4.6 (9 reviews)

California Roll With Crab Avocado And Cucumber

Crispy Hoisin Chicken Roll

Seabass Ceviche And Mango Roll

Confit Duck Avocado And Beetroot Roll

Sriracha Chicken Inside Out Roll

Salmon Teriyaki Cucumber And Avocado Sushisalmon teriyaki cucumber and avocado

Prawns Tempura Avocado And Crispy Onions Sushiprawns tempura avocado and crispy onions

Lime And Honey Marinated Seasonal Vegetables Sushivegetarian sushi with lime and honey marinated seasonal Vegetables

Edamame Beans

Wakame Salad

Yuzu Posset And Shortbread Crumb (V)

Lime And Tahini Cheesecake (V)

Japanese Mooncakes (V)Filled with dried fruits

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Chef christos

4.6 (9 reviews)

Ex-3 Michelin Star Ramsay's, Chelsea Chef

Acton, London
From £100pp / Min spend £625
38 yhangry events

Hailing from Greece, Chef Christos's love affair with food began at a young age. He started developi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Ex-3 Michelin Star Ramsay's, Chelsea Chef

Acton, London
From £100pp / Min spend £625
38 yhangry events

Hailing from Greece, Chef Christos's love affair with food began at a young age. He started developi...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessReliable

Want to request a chef's price and personalised menu based on your requirements?

Just message chef christos and discuss the details of your event and the requirements you have.

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp us+44 7418310743

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Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance