String Hoppers (Ve)

Includes 3 dishes15 dishes to choose
String Hoppers (Ve)
6 looking to book
String Hoppers (Ve)
Menu by Chef Luxmykanthan
4.0 (1 reviews)
Chef Luxmykanthan's profile image
Choose 1x StarterExtra dish cost £10pp
Fish Cutlets - Spicy Fish Croquettes (Choice Of Mackerel, Tuna Or Salmon)
Chilli Paneer (V)Crispy paneer cubes and peppers, tossed in a spicy sauce made with soy sauce, vi...
Chicken Tikka
Vegetable Samosa (V)
Seeni Sambol - Spicy Onion Relish (V)
Choose 1x MainsExtra dish cost £10pp
Prawn Curry
Chicken Tikka Masala
Paneer Butter Masala (V)
Mutton Curry
Aubergine Curry (V)
Choose 1x DessertsExtra dish cost £10pp
Vattayappam
Pistachio Kulfi
Milk Cake
Gulab Jamun
Mango Lassi
£Add details to view full price
Chef Luxmykanthan's profile image

Chef Luxmykanthan

4.0 (1 reviews)
30+ years of experience, expert-Sri Lankan cuisine
  • Hillingdon, Uxbridge
  • From £35pp / Min spend £200
  • 1 yhangry events

Kanthan is a private chef with a passion for traditional Srilankan and Indian cuisine. With a backgr...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile
30+ years of experience, expert-Sri Lankan cuisine
  • Hillingdon, Uxbridge
  • From £35pp / Min spend £200
  • 1 yhangry events

Kanthan is a private chef with a passion for traditional Srilankan and Indian cuisine. With a backgr...read more

ChattyEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Luxmykanthan and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance