Sizzling BBQ

Includes 2 dishes8 dishes to choose
Sizzling BBQ
Grilled Maminha/Picanha
Dry Age Home Made Beef Burgers
Shashlik
6 looking to book
Sizzling BBQ
Menu by Chef Serghei B
5.0 (4 reviews)
Chef Serghei B's profile image
Choose 1x Main DishExtra dish cost £25pp
Grilled Maminha/PicanhaPerfect cut from the beef, specific to South American BBQ
Dry Age Home Made Beef BurgersCooked to perfection (medium) homemade burgers from 28-day-dried age beef short ...
Chicken Thigh SkewersMarinated in my secret blend of spices organic cornfed chicken thigh on a tradi...
ShashlikMade from pork or lamb, with amazing khmeli suneli blend of herbs and secret mar...
Choose 1x Side DishExtra dish cost £5pp
Char Grilled Baby Potato (V)Grilled potato with garlic and salt
Grilled Corn On The CobGrilled corn on the cob with chilli and lime (V)
Garlic Flat Bread (V)
2X Seasonal Salads
£Add details to view full price
Chef Serghei B's profile image

Chef Serghei

5.0 (4 reviews)
Experienced Private Chef | UNHW Clientele
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 101 yhangry events

With an illustrious culinary journey spanning several prestigious establishments and over a decade o...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile
Experienced Private Chef | UNHW Clientele
  • Barnet, Hertfordshire
  • From £60pp / Min spend £250
  • 101 yhangry events

With an illustrious culinary journey spanning several prestigious establishments and over a decade o...read more

Highly ratedChattyImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Serghei and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance