Seven-Course Menu

Includes 7 dishes7 dishes to chooseSuper chef
Seven-Course Menu
5 looking to book
Seven-Course Menu
Menu by Chef Mbark J
5.0 (27 reviews)
Chef Mbark J's profile image
Choose 1x Amuse Bouche
Salmon Gravlax With Arenkha Caviar Aoli, rocket, basil oil
Choose 1x Starter
Duck Breast Spicy Orange Jelly, Roast Plum and Balsamic Emulsion
Choose 1x Fish Course
Fillet Seabass With King PrawnPetit Pois, Za'atar, Lime Sweet Potatoes Veloute
Choose 1x Sorbet
Strawberry And Basil GranitaMascarpone
Choose 1x Main Dish
Fillet Steak With Crispy Parma HamRoast potatoes, broccoli, whole grain mustard bernaise sauce
Choose 1x Pre Dessert
Warm Pear Tart With cream patisserie
Choose 1x Dessert
Dark Chocolate TartWhite chocolate mousse, crunchy brownie soil
£Add details to view full price
Chef Mbark J's profile image

Chef Mbark

5.0 (27 reviews)
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 34 yhangry events

Hailing from Morocco, chef Jbara’s passion for food started at an early age. He started his culinary...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile
Michelin Star Chef I Ex La Mamounia I Chef for celebrities
super chef
  • Shrewsbury, Shropshire
  • From £30pp / Min spend £250
  • 34 yhangry events

Hailing from Morocco, chef Jbara’s passion for food started at an early age. He started his culinary...read more

Highly ratedChattyEngaging storytellerImpeccable cleanlinessSuper chefReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Mbark and discuss the details of your event and the requirements you have.
Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance