Mumbai Street Food, every bite tells a story !

Includes 5 dishes • 11 dishes to choose
4 looking to book
Mumbai Street Food, every bite tells a story !
Mumbai Street Food, every bite tells a story !
4 looking to book
Mumbai Street Food, every bite tells a story !
Menu by Chef Swati K
5.0 (1 reviews)
Chef Swati K's profile image
Choose 3x Starter Extra dish cost £10pp
Vada Pav
Punjabi Samosa
Bhel Puri
Mixed Bhajiyas
Sabudana Vade
Choose 2x Mains Extra dish cost £10pp
Samosa Chaat
Ragda Pattice
Keema Pav
Pav Bhaji
Chicken Tikka Naanwrap
Chilli Paneer Naanwrap
Select dishes from 2 courses2 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Swati K's profile image

Chef Team - Curry on Naanstop

5.0 (1 reviews)
Britians Top Takeaway As Seen On BBC
  • Herne Hill, London
  • From £50pp / Min spend £1000
  • 1 yhangry events

Swati Kandala, founder of Curry On Naanstop and a former banker, has brought the vibrant and authent...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile
Britians Top Takeaway As Seen On BBC
  • Herne Hill, London
  • From £50pp / Min spend £1000
  • 1 yhangry events

Swati Kandala, founder of Curry On Naanstop and a former banker, has brought the vibrant and authent...read more

Highly ratedEngaging storytellerImpeccable cleanlinessReliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Team - Curry on Naanstop and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us +44 20 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance