MAJA 7-COURSE Tasting Menu

Includes 1 dishes • 7 dishes to choose
11 looking to book
MAJA 7-COURSE Tasting Menu
MAJA 7-COURSE Tasting Menu
11 looking to book
MAJA 7-COURSE Tasting Menu
Menu by Chef Salonee
Chef Salonee's profile image
Choose 1x TastingExtra dish cost £10pp
Gujarati Pickle Plate, Papad Papdi
Rava Dhokla, Red Pepper, Lime Leaf, Dried Kashmiri Chilli And Apple Chutney
Honeydew Melon And Fennel Kachumber, Peanut Crumb, Velvety Green Tomato And Mint, Spicy Chana Daal
Bbq Mogo, Tamarind, Cardamom, Pickled Green Chilli And Nigella Seed Relish
Vaghareli Gnocchi, English Peas, Crispy Urad Daal, Coriander Oil, Fresh Coconut
Thandai And Rose Panacotta Squares, Strawberries
Paan
Select dishes from 1 courses1 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Salonee's profile image

Chef Salonee

Authentic Culinary Creations | Vegan & Vegetarian Expert | Supper Club Host
  • Greater London
  • From £35pp / Min spend £250
  • 1 yhangry events

Formerly a Junior Sous Chef at the renowned Bubala in London, Chef Salonee has dedicated her career ...read more

Reliable
View profile
Authentic Culinary Creations | Vegan & Vegetarian Expert | Supper Club Host
  • Greater London
  • From £35pp / Min spend £250
  • 1 yhangry events

Formerly a Junior Sous Chef at the renowned Bubala in London, Chef Salonee has dedicated her career ...read more

Reliable
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Salonee and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance