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La Dolce Vita

Menu by Chef Andrea R

5.0 (2 reviews)

Aubergine Parmigiana Mille-Foglie With 36-Month Aged Parmigiano Reggiano, Basil-Infused Olive Oil, And Creamy Puglian Burrata

Traditional Roman Supplì With Smoked Provola And Paprika-Infused Mayonnaise

Seared Scallops With A Silky Butter And White Wine Emulsion, Zesty Lemon, Pgi Piedmont Hazelnuts, And A Dusting Of Tomato Powder

Delicate Tuna Tartare With Creamy Avocado, Sicilian Citrus Vinaigrette, And Crispy Ancient Grain Crostini, Garnished With Pickled Shallot.

Fresh Beef Tartare Seasoned With Lemon, Olive Oil, And Capers, Topped With A Rich And Crispy Egg Yolk

Wild Mushroom Risotto With 36-Month Aged Parmesan Cream And Porcini In White Wine

Paccheri Stuffed With Creamy Ricotta And Sicilian Sausage, Served On A Luxuriously Rich Smoked Provola Cream

Vitello Tonnato: Silky Slices Of Tender Veal, Complemented By A Velvety Tuna Sauce, Finished With A Touch Of Lemon Zest, Briny Sicilian Capers, And A Rich Veal Jus

Tagliatelle With Slow-Braised Rabbit Ragù, Toasted Almonds, And Aged Pecorino

Bucatini All’amatriciana: Thick, Perfectly Al Dente Bucatini Pasta In A Rich, Smoky Tomato Sauce With Guanciale, A Hint Of Chili, And A Touch Of Pecorino Romano

Pasta Alla Norma In A Rich Tomato Sauce, Crispy Fried Aubergine, Grated Ricotta Salata, And Fresh Basil

Cod Alla Mugnaia, Lightly Pan-Fried In Butter, Finished With A Squeeze Of Lemon, Chopped Capers, Shallot, And A Sprinkle Of Fresh Parsley

Classic Tiramisu

Strawberry Mille-Foglie With Chantilly Cream

Creamy Panna Cotta Infused With Limoncello, Served With A Raspberry Compote

Whipped Mascarpone With A Sicilian Orange Curd, Finished With Crunchy Almond Torrone