Indian Tapas Menu

Includes 4 dishes • 8 dishes to choose
6 looking to book
Indian Tapas Menu
Indian Tapas Menu
6 looking to book
Indian Tapas Menu
Menu by Chef Sonali B
Chef Sonali B's profile image
Choose 1x Starters Extra dish cost £10pp
Scallops In Herb Sauce.
Stuffed Red Peppers With Goat Cheese.
Choose 1x MainsExtra dish cost £10pp
Coconut And Mint Crusted Seabass
Eggplant With Miso And Tamarind
Choose 1x DessertExtra dish cost £10pp
Tender Coconut Pannacotta With Pineapple Coulis
Pomegranate And Rose Granita
Choose 1x SidesExtra dish cost £10pp
Malai Broccoli
Sweet Potato Chaat
Select dishes from 4 courses4 remaining
£0pp

Where is your event?

Event date

Guests

Adults (18+)
Kids (Under 18)
You won't be charged yet
10 Adults * £0
£0
yhangry platform fee
£0
Total
£0
£Add details to view full price
Chef Sonali B's profile image

Chef Sonali

Trained at IHM Catering College | Specialises in the fusion of Indian flavors with a cultural twist
  • Feltham, Greater London
  • From £35pp / Min spend £200

Sonali, a seasoned private chef specializing in India-fusion, British-fusion, tapas, and Modern Indi...read more

Highly rated
View profile
Trained at IHM Catering College | Specialises in the fusion of Indian flavors with a cultural twist
  • Feltham, Greater London
  • From £35pp / Min spend £200

Sonali, a seasoned private chef specializing in India-fusion, British-fusion, tapas, and Modern Indi...read more

Highly rated
View profile

Want to request a chef's price and personalised menu based on your requirements?

Just message chef Sonali and discuss the details of your event and the requirements you have.

We found similar menus by other chefs

Help and support

We are available everyday between 7am-7pm

Call us 020 4525 5238

WhatsApp usWhatsapp logo+44 7418310743

Payments

Payment protection

Split the bill

Pay 10% deposit

Cancellations and Refunds

What happens if I cancel?

What happens if the chef cancels my booking?

FAQs

Does the chef bring equipment?

What time will my chef arrive?

Can you provide a waiter?

Cook & serve or delivery?

Dietary requirements

Changing guest numbers

Insurance