Journy through Pakistan & India Royal Cuisine

Includes 7 dishes • 47 dishes to choose
37 looking to book
Journy through Pakistan & India Royal Cuisine
Journy through Pakistan & India Royal Cuisine
37 looking to book
Journy through Pakistan & India Royal Cuisine
Menu by Chef Naveen I
Chef Naveen I's profile image
Choose 2x StartersExtra dish cost £7pp
Paneer Wrap (V)Spicy masala paneer wrapped in chapati or paratha
Lamb Kofte With Minted Yogurt Dip Spiced lamb mince patties
Paneer Tikka With Green Chutney And Onion Salad (V)Cottage cheese marinated with yogurt and indian spices
Chicken Tikka With Green Chutney And Onion SaladChicken thigh marinated with yogurt and indian spices
Malai Tikka With Green Chutney And Onion Salad Chicken thigh marinated with cheese and cashew with the hint of cardamom
Chicken Tikka Skewers: 24Hour Marinated Chicken Breast Served On A Bed Of Seasonal Salad Drizzled With Yoghurt Raita
Masala Lamb Chops: Warming, Aromatic, Succulent And Flavorful. Coated With A Variety Of Spices To Give A Classic Twist
Masala Fried Fish
Seekh Kebab: Lamb Marinated Overnight With Indian Spices Served With Fresh Mint Chutney And Pomegranate
Paneer Tikka: Lightly Marinated Chunks Of Indian Cheese Flame Grille
Veg Samosa: Spiced Potato & Pea Filling Wrapped In Crispy Pastry
Lamb Samosa: Filo Parcel Filled With Lightly Seasoned Lamb Mince
Onion Bhaji: Crispy Onion Fritter Dusted With Chickpea Flour & Blended Spices
Pav Bhaji (V)Potato And Cauliflower Cooked With Spices And Served With Brioche Rolls
Choose 2x MainsExtra dish cost £12pp
Lamb Rogan Gosht: Spiced Lamb Chunks Cooked In A Rich Tomato & Garlic Base
Lamb Karahi: Slow Cooked Lamb Stew Made With Fresh Tomato, Garlic, Ginger And Green Chilies
Kebab Masala Curry: Lamb Kebab Cooked In Rich Tomato Sauce And Garnish With Fresh Tomato, Garlic, Ginger And Green Chilies
Masala Beef With Fried Veg
Chicken Tikka Masala: Tender Chunks Of Marinated Chargrilled Chicken In A Creamy Mild Sauce With Garlic, Ginger And Spices
Chicken Jalfrezi: Chicken Pieces Stir Fried With Mixed Peppers & Chillis
Butter Chicken: Marinated And Tandoori Chicken, Simmered In Creamy Tomato Sauce
Chicken Karahi: Chicken Cooked In A Wok With A Blend Of Spices, Ginger & Garlic
Chicken Bhuna: Chicken Cooked With Whole Garam Masala & Tomato Base
Lamb/Chicken Biriyani: A Rich Meat Curry Layered With Fragrant Basmati Rice, Saffron And Caramelized Onions
Saag Aloo: Potatoes And Spinach Cooked In A Rich Spiced Tomato Sauce With Our 5-Spice Blend
Daal Makhani: Buttery, Creamy Black Lentils Slow Cooked In A Rich, Smoky Sauce
Tarka Daal : Slow Cooked Lentil With Whole Spices And Tomato Topped With Desi Ghee Tarka
Bombay Potato: Locally Grown Potatoes Cooked In A Tomato Base With A Blend Of 5 Spice
Choly Bhaturay: Chickpea Curry Slow Cooked Heat From Fresh Ginger And Chillies. All Scooped Up With Indian Deep-Fried Bread
Vegetable Balti: Seasonal Vegetables Cooked In A Rich Tomato Base
Saag Paneer: Whole Leaf Spinach With Spiced Chunks Of Indian Cheese
Paneer Tikka Masala: Cheese Marinated Chargrilled And Cooked In A Creamy Mild Sauce With Garlic, Ginger And Spices
Choose 2x Side DishExtra dish cost £7pp
Cucumber And Mint Raita (V)
Naan (V)Indian flatbread
Pilaf Rice (V)Select from jeera (cumin), mattar (green peas), cashew
Paratha: Crispy, Buttery And Flaky Layers Bread (V)
Garlic Rice (V)
Zeera(Cumin) Rice (V)
Peshawri Naan Bread (V)
Naveen's Special Chutney (V)
Charcol Grilled Aubergibe Yogurt Raita
Choose 1x DessertsExtra dish cost £7pp
Gajar Halwa With Pistachio And Custard (V)Warm spiced carrot fudge served with roasted pistachio & custard
Carrot Halwa Spring Roll With Ice Cream (V)
Rainbow Rasgulla(V)
Gulab Jamun Tiramisu(V)
Falooda: Made With Vermicelli, Basil Seeds, Rose Syrup & Ice Cream(V)
Mango Mousse Shots(V)
Select dishes from 4 courses4 remaining
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Chef Naveen I's profile image

Chef Naveen

Developing recipes and menus
  • Horsham, Sussex
  • From £65pp / Min spend £200

Naveen is a highly skilled chef whose culinary journey includes valuable experiences at esteemed est...read more

Highly rated
View profile
Developing recipes and menus
  • Horsham, Sussex
  • From £65pp / Min spend £200

Naveen is a highly skilled chef whose culinary journey includes valuable experiences at esteemed est...read more

Highly rated
View profile

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